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Tripel

Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Monday October 4th 2021

Original Gravity:

1.083

Final Gravity:

1.013

ABV (standard):

9.2%

IBU (tinseth):

39.3

EBC (ebcmorey):

13.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3.75 kg	Weyermann - Barke Pilsner Malt3.75 kg Barke Pilsner Malt	$ 0.00 / kg $ 0.00	37.03	3.17	68.2%
0.75 kg	Corn Sugar - Dextrose0.75 kg Corn Sugar - Dextrose	$ 0.00 / kg $ 0.00	42		13.6%
0.25 kg	Belgian - Aromatic0.25 kg Aromatic	$ 0.00 / kg $ 0.00	33	99.91	4.5%
0.50 kg	German - Vienna0.5 kg Vienna	$ 0.00 / kg $ 0.00	37	9.18	9.1%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat		34	3.84	4.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Perle30 g Perle Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	5.6	Boil	60 min	19.54	30%
20 g	Styrian Goldings20 g Styrian Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	2.5	Boil	15 min	3.17	20%
10 g	Styrian Goldings10 g Styrian Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	2.5	Boil	5 min	0.64	10%
20 g	Saaz20 g Saaz Hops		Leaf/Whole	5.1	Boil	60 min	11.86	20%
10 g	Saaz10 g Saaz Hops		Leaf/Whole	5.1	Boil	15 min	2.94	10%
10 g	Saaz10 g Saaz Hops		Leaf/Whole	5.1	Boil	5 min	1.18	10%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Perle (Leaf/Whole) 30 g Perle (Leaf/Whole) Hops	$ 0.00 / oz $ 0.00	19.54	30%
30 g	Styrian Goldings (Pellet) 30 g Styrian Goldings (Pellet) Hops	$ 0.00 / oz $ 0.00	3.81	30%
40 g	Saaz (Leaf/Whole) 40 g Saaz (Leaf/Whole) Hops		15.98	40%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	63 °C	63 °C	40 min
4 L		63 °C	70 °C	30 min
4 L		70 °C	75 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 ml	Phosphoric acid	$ 0.00 / g $ 0.00	Water Agt	Mash	0 min.
2 g	Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash	0 min.
2 ml	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

380

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Brews

Public: Yup, Shared
Last Updated: 2022-05-15 09:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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