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Tripel

243 calories 22.3 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 17 liters
Efficiency: 75% (brew house)
Calories: 243 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created Monday October 4th 2021
1.079
1.016
8.3%
31.6
13.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Weyermann - Barke Pilsner Malt4 kg Barke Pilsner Malt 0.00 / kg
0.00
37.03 3.17 73.3945%
0.75 kg Corn Sugar - Dextrose0.75 kg Corn Sugar - Dextrose 0.00 / kg
0.00
42 0 13.7615%
0.25 kg Belgian - Aromatic0.25 kg Aromatic 0.00 / kg
0.00
33 99.91 4.58716%
0.45 kg DE - Vienna0.45 kg Vienna 0.00 / kg
0.00
37 9.18 8.25688%
5.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Perle40 g Perle Hops 0.00 / oz
0.00
Leaf/Whole 5.6 Boil 60 min 27.4926 57.1%
15 g Styrian Goldings15 g Styrian Goldings Hops 0.00 / oz
0.00
Pellet 2.5 Boil 20 min 3.0661 21.4%
15 g Styrian Goldings15 g Styrian Goldings Hops 0.00 / oz
0.00
Pellet 2.5 Boil 5 min 1.00929 21.4%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 L Infusion 63 °C 40 min
2 L Sparge 75 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 ml Phosphoric acid 0.00 / g
0.00
Water Agt Sparge --
3 ml Phosphoric acid 0.00 / g
0.00
Water Agt Mash --
2 g Gypsum 0.00 / g
0.00
Water Agt Mash --
2 g Calcium Chloride (anhydrous) 0.00 / g
0.00
Water Agt Mash --
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1 (M cells / ml / ° P) 325 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 60 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Tripel" Belgian Tripel beer recipe. BIAB, ABV 8.32197%, IBU 31.568, SRM 13.4371, Fermentables: (Barke Pilsner Malt, Corn Sugar - Dextrose, Aromatic, Vienna) Hops: (Perle, Styrian Goldings) Other: (Phosphoric acid, Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-19 13:42 UTC
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