Tripel Beer Recipe | BIAB Belgian Tripel by Arjan | Brewer's Friend
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Tripel

273 calories 22.4 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday October 4th 2021
1.083
1.013
9.2%
39.3
13.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.75 kg Weyermann - Barke Pilsner Malt3.75 kg Barke Pilsner Malt 0.00 / kg
0.00
37.03 3.17 68.2%
0.75 kg Corn Sugar - Dextrose0.75 kg Corn Sugar - Dextrose 0.00 / kg
0.00
42 0 13.6%
0.25 kg Belgian - Aromatic0.25 kg Aromatic 0.00 / kg
0.00
33 99.91 4.5%
0.50 kg German - Vienna0.5 kg Vienna 0.00 / kg
0.00
37 9.18 9.1%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 3.84 4.5%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops 0.00 / oz
0.00
Leaf/Whole 5.6 Boil 60 min 19.54 30%
20 g Styrian Goldings20 g Styrian Goldings Hops 0.00 / oz
0.00
Pellet 2.5 Boil 15 min 3.17 20%
10 g Styrian Goldings10 g Styrian Goldings Hops 0.00 / oz
0.00
Pellet 2.5 Boil 5 min 0.64 10%
20 g Saaz20 g Saaz Hops Leaf/Whole 5.1 Boil 60 min 11.86 20%
10 g Saaz10 g Saaz Hops Leaf/Whole 5.1 Boil 15 min 2.94 10%
10 g Saaz10 g Saaz Hops Leaf/Whole 5.1 Boil 5 min 1.18 10%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 63 °C 63 °C 40 min
4 L 63 °C 70 °C 30 min
4 L 70 °C 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Phosphoric acid 0.00 / g
0.00
Water Agt Mash 0 min.
2 g Gypsum 0.00 / g
0.00
Water Agt Mash 0 min.
2 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 0
Mash Chemistry and Brewing Water Calculator
"Tripel" Belgian Tripel beer recipe by Arjan. BIAB, ABV 9.23%, IBU 39.33, SRM 13.57, Fermentables: (Barke Pilsner Malt, Corn Sugar - Dextrose, Aromatic, Vienna, Flaked Wheat) Hops: (Perle, Styrian Goldings, Saaz) Other: (Phosphoric acid, Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2022-05-15 09:53 UTC
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