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hopslam

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Tuesday October 10th 2017

Original Gravity:

1.082

Final Gravity:

1.017

ABV (standard):

8.5%

IBU (tinseth):

174.1

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.80 lb	American - Pale 2-Row11.8 lb Pale 2-Row	37	1.8	69.7%
6.40 oz	American - Carapils (Dextrine Malt)6.4 oz Carapils (Dextrine Malt)	33	1.8	2.4%
6.40 oz	Canadian - Honey Malt6.4 oz Honey Malt	37	25	2.4%
2.35 lb	American - Vienna2.35 lb Vienna	35	4	13.9%
12.50 oz	American - Caramel / Crystal 20L12.5 oz Caramel / Crystal 20L	35	20	4.6%
1.20 lb	Honey1.2 lb Honey	42	2	7.1%
16.93 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.12 oz	Columbus1.12 oz Columbus Hops	Pellet	15	First Wort	0 min	58.2	9.9%
0.90 oz	Simcoe0.9 oz Simcoe Hops	Pellet	12.7	Boil	60 min	36	7.9%
0.90 oz	Chinook0.9 oz Chinook Hops	Pellet	13	Boil	45 min	33.83	7.9%
0.90 oz	Centennial0.9 oz Centennial Hops	Pellet	10	Boil	30 min	21.78	7.9%
0.90 oz	Citra0.9 oz Citra Hops	Pellet	11	Boil	15 min	15.47	7.9%
0.90 oz	Amarillo0.9 oz Amarillo Hops	Pellet	8.6	Boil	10 min	8.84	7.9%
1.64 oz	Amarillo1.64 oz Amarillo Hops	Pellet	8.6	Aroma	0 min		14.4%
1.64 oz	Simcoe1.64 oz Simcoe Hops	Pellet	12.7	Aroma	0 min		14.4%
2.47 oz	Simcoe2.47 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		21.7%
11.37 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.12 oz	Columbus (Pellet)	58.2	9.9%
5.01 oz	Simcoe (Pellet) 5.00999998854 oz Simcoe (Pellet) Hops	36	44%
0.90 oz	Chinook (Pellet)	33.83	7.9%
0.90 oz	Centennial (Pellet)	21.78	7.9%
0.90 oz	Citra (Pellet)	15.47	7.9%
2.54 oz	Amarillo (Pellet)	8.84	22.3%
11.37 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	154 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-10-10 14:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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