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hopslam

271 calories 25.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Tuesday October 10th 2017
1.082
1.017
8.5%
174.1
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.80 lb American - Pale 2-Row11.8 lb Pale 2-Row 37 1.8 69.7%
6.40 oz American - Carapils (Dextrine Malt)6.4 oz Carapils (Dextrine Malt) 33 1.8 2.4%
6.40 oz Canadian - Honey Malt6.4 oz Honey Malt 37 25 2.4%
2.35 lb American - Vienna2.35 lb Vienna 35 4 13.9%
12.50 oz American - Caramel / Crystal 20L12.5 oz Caramel / Crystal 20L 35 20 4.6%
1.20 lb Honey1.2 lb Honey 42 2 7.1%
16.93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.12 oz Columbus1.12 oz Columbus Hops Pellet 15 First Wort 0 min 58.2 9.9%
0.90 oz Simcoe0.9 oz Simcoe Hops Pellet 12.7 Boil 60 min 36 7.9%
0.90 oz Chinook0.9 oz Chinook Hops Pellet 13 Boil 45 min 33.83 7.9%
0.90 oz Centennial0.9 oz Centennial Hops Pellet 10 Boil 30 min 21.78 7.9%
0.90 oz Citra0.9 oz Citra Hops Pellet 11 Boil 15 min 15.47 7.9%
0.90 oz Amarillo0.9 oz Amarillo Hops Pellet 8.6 Boil 10 min 8.84 7.9%
1.64 oz Amarillo1.64 oz Amarillo Hops Pellet 8.6 Aroma 0 min 14.4%
1.64 oz Simcoe1.64 oz Simcoe Hops Pellet 12.7 Aroma 0 min 14.4%
2.47 oz Simcoe2.47 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 21.7%
11.37 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.46 g | 37.8 qt) 9.62 38.5  
Mash volume with grains (equipment estimates 10.72 g | 42.9 qt) 10.88 43.5  
Grain absorption losses -1.97 -7.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.62 38.5
Equipment Profile Used: System Default
"hopslam" American IPA beer recipe by heyer5. BIAB, ABV 8.5%, IBU 174.12, SRM 7.63, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Honey Malt, Vienna, Caramel / Crystal 20L, Honey) Hops: (Columbus, Simcoe, Chinook, Centennial, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-10 14:48 UTC