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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Monday January 26th 2015

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

72.3

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 2-Row22 lb Pale 2-Row	37	1.8	88%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	4%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	8%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	6.2	Boil	60 min	10.15	10.9%
2 oz	Centennial2 oz Centennial Hops	Pellet	9.2	Whirlpool at 180 °F	30 min	12.53	21.7%
2 oz	simcoe2 oz simcoe Hops	Pellet	12.3	Whirlpool at 180 °F	30 min	16.75	21.7%
2 oz	Columbus2 oz Columbus Hops	Pellet	15.2	Whirlpool at 180 °F	30 min	20.7	21.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.2	Whirlpool at 180 °F	30 min	4.22	10.9%
1.20 oz	Falconer's Flight1.2 oz Falconer's Flight Hops	Pellet	9.7	Whirlpool at 180 °F	0 min	7.93	13%
9.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	14.37	21.8%
2 oz	Centennial (Pellet)	12.53	21.7%
2 oz	simcoe (Pellet)	16.75	21.7%
2 oz	Columbus (Pellet)	20.7	21.7%
1.20 oz	Falconer's Flight (Pellet)	7.93	13%
9.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	60 min
Starting Mash Thickness: 1.48 qt/lb

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2015-01-26 01:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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