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NCB Collab - oak smoked pineapple wheat

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Monday May 16th 2022

Blue Loon White Ale

by west1m

OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 14

Citra Whit Beer

OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 14

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

15.2

SRM (morey):

5.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	US - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	28.1%
5.50 lb	American - White Wheat5.5 lb White Wheat	40	2.8	34.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.3%
3 lb	Pineapple3 lb Pineapple	5.85	0	18.8%
2 lb	Viking - Oak Smoked Wheat2 lb Oak Smoked Wheat	31	4.3	12.5%
16 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops		Pellet	2.6	Boil	60 min	15.2	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Hallertau Mittelfruh (Pellet)		15.2	100%
1.50 oz / $ 0.00

Yeast

RVA Yeast Labs - RVA 132 Manchester Ale

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

henrico county va 23233 feb 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
24	5	26	12	17	52
Mash Chemistry and Brewing Water Calculator

Notes

===============================
5/16/2022
Neon Culture Brewing Collab - draft recipe

starting with bordeax raspberry wheat recipe....adding oak smoked malt and pineapple puree. choosing 3 lb, in between what ive used for wheat (~5%) and what ive used for milkshake ipa (~8%)

todo :

needs target system efficiency
needs to be scaled to target batch size
document water situation / pH adjustments
consider hothead, voss for yeast to match fruity flavors. may save you on time as well. otherwise id suggest london

Last Updated and Sharing

538

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Brews

Public: Yup, Shared
Last Updated: 2022-05-16 20:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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