Myles Porter Beer Recipe | All Grain Robust Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Myles Porter

256 calories 30.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Alex
Calories: 256 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Monday March 13th 2023
1.076
1.025
6.7%
0.0
50.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 57.1%
3 lb Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 9.5%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 9.5%
3 lb Proximity - Malted Oats3 lb Malted Oats 29.9 2.5 9.5%
2 lb Briess - Midnight Wheat Malt2 lb Midnight Wheat Malt 25 550 6.3%
2.50 lb United Kingdom - Pale Chocolate2.5 lb Pale Chocolate 33 207 7.9%
31.50 lbs / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
American Wheat
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Myles Porter" Robust Porter beer recipe by Alex. All Grain, ABV 6.68%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Flaked Oats, Malted Oats, Midnight Wheat Malt, Pale Chocolate)
Brewer's Friend Logo
Last Updated and Sharing
 
360
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-20 17:48 UTC
NEW Water Requirements:
Myles Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Myles Porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Similar Recipes

VBP -CMM

OG: 1.070 FG: 1.017 ABV: 6.9% IBU: 0

over 3 years ago

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information