Saison DuPasadena Part Deux Beer Recipe | All Grain Saison | Brewer's Friend
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Saison DuPasadena Part Deux

187 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kevin Kostiuk
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday March 5th 2017
1.057
1.011
6.0%
30.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb Belgian - Pilsner10.25 lb Pilsner 37 1.6 100%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Crystal1.75 oz Crystal Hops Pellet 3.3 Boil 60 min 23.88 58.3%
0.75 oz Crystal0.75 oz Crystal Hops Pellet 3.3 Boil 15 min 5.08 25%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 3.3 Boil 5 min 1.36 16.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Sparge -- 150 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Saison DuPasadena Part Deux" Saison beer recipe by Kevin Kostiuk. All Grain, ABV 5.99%, IBU 30.32, SRM 5.68, Fermentables: (Pilsner) Hops: (Crystal)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-22 22:54 UTC
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