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ARCaliLager

185 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 6.7 gallons (fermentor volume)
Pre Boil Size: 7.65 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Tuesday September 6th 2016
1.057
1.007
6.54%
21.88
3.88
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 100%
15 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cluster1.25 oz Cluster Hops Pellet 7.5 First Wort 0 min 16.1 62.5%
0.75 oz Cluster0.75 oz Cluster Hops Pellet 7.5 Boil 10 min 5.78 37.5%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9.5 gal 157.5 + 3g CaCl + 7ml LA + 3.6g SMB Temperature 150 °F 60 min
Starting Mash Thickness: 3.33 qt/lb
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 712 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Attempt at LoDO + copper IC.

mash temp may have ended a little low... forgot to check it.

a little bit of extra boil time because the gas blew out at some point... make sure that when doing a low boil it's high enough to not make an issue

Markedly less bitter than actual California Lager, might want to try going closer to 30IBUs.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-25 16:20 UTC
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