dtwhite
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 15 lb | American - Pale 2-Row | 37 | 1.8 | 100% | |
| 15 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.25 oz | Cluster | Pellet | 7.5 | First Wort | 0 min | 16.1 | 62.5% | |
| 0.75 oz | Cluster | Pellet | 7.5 | Boil | 10 min | 5.78 | 37.5% | |
| 2 oz / $ 0.00 | ||||||||
| White Labs - San Francisco Lager Yeast WLP810 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 9.5 gal | 157.5 + 3g CaCl + 7ml LA + 3.6g SMB | Temperature | -- | 150 °F | 60 min |
|
Starting Mash Thickness:
3.33 qt/lb |
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| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Mash tun capacity exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing strike water volume to 10.8 gal (43.2 qt) and adding 1.69 gal (6.75 qt) sparge/top-off. | 12.49 | 50 |
| WARNING: Based on your provided mash thickness (3.33 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.78 g). Reduce mash thickness to 2.6 qt/lb or increase pre-boil volume to 10.36 g. | ||
| Strike water volume at mash thickness of 3.33 qt/lb | 12.49 | 50 |
| Mash volume with grains | 13.69 | 54.8 |
| Grain absorption losses | -1.88 | -7.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.28 g | 33.1 qt) | 7.65 | 30.6 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 6.7 | 26.8 |
| Going into fermentor | 6.7 | 26.8 |
| Total: | 9.78 | 39.1 |
| Equipment Profile Used: | System Default | |
