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Kriek

187 calories 18 carbs
Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Tuesday October 8th 2019
1.057
1.012
5.98%
16.27
3.81
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 lb American - Wheat5.5 lb Wheat 38 1.8 45.8%
6.5 lb American - Pilsner6.5 lb Pilsner 37 1.8 54.2%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.27 100%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Strike 154 °F 60 min
12 qt Sparge 160 °F 25 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - F08 Sour Batch Kidz
Amount:
1
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
68 - 76 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Notes

Step 1 - Collect Wort - Add Lactobacillus Plantarum (soured grains or probiotic pill)
Step 2 - Sour for 24 -36 Hours
Step 3- Follow boil Schedule
Step 4 - Primary ferment 3 weeks
Step 5 - Boil juice from Cherries (10lbs per 5 gallons)/ add at secondary 1 month
Step 6 - Transfer to Tertiary - 3 weeks
Step 7 - Bottle condition for 3 months

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-20 23:55 UTC
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