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Juicy Kveik

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 40.3 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Thursday January 2nd 2020

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

34.3

SRM (morey):

3.9

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	American - Pale 2-Row9.5 kg Pale 2-Row	37	1.8	90.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	4.8%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	4.8%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	13.1	Boil	15 min	11.69	10%
30 g	Mosaic30 g Mosaic Hops	Pellet	12	Boil	15 min	10.71	10%
30 g	Perle30 g Perle Hops	Pellet	7	Boil	15 min	6.24	10%
35 g	Citra (13.1 AA) / 100 Grams35 g Citra (13.1 AA) / 100 Grams Hops	Pellet	13.1	Boil	2 min	2.32	11.7%
35 g	Mosaic (12 AA) / 200 Grams35 g Mosaic (12 AA) / 200 Grams Hops	Pellet	12	Boil	2 min	2.13	11.7%
35 g	Perle35 g Perle Hops	Pellet	7	Boil	2 min	1.24	11.7%
35 g	Citra (13.1 AA) / 100 Grams35 g Citra (13.1 AA) / 100 Grams Hops	Pellet	13.1	Dry Hop	4 days		11.7%
35 g	Mosaic (12 AA) / 200 Grams35 g Mosaic (12 AA) / 200 Grams Hops	Pellet	12	Dry Hop	4 days		11.7%
35 g	Perle35 g Perle Hops	Pellet	7	Dry Hop	4 days		11.7%
300 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	11.69	10%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	10.71	10%
100 g	Perle (Pellet) 100 g Perle (Pellet) Hops	7.48	33.4%
70 g	Citra (13.1 AA) / 100 Grams (Pellet)	2.32	23.4%
70 g	Mosaic (12 AA) / 200 Grams (Pellet)	2.13	23.4%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28.4 L	Strike	71 °C	64 °C	60 min
31.8 L	Fly Sparge	--	75 °C	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Outer South East Melbourne

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-02 22:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Juicy Kveik

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