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Juicy Kveik

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 40.3 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday January 2nd 2020
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OG: 1.070 FG: 1.020 ABV: 6.6% IBU: 30

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OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 41

1.061
1.011
6.5%
34.3
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg American - Pale 2-Row9.5 kg Pale 2-Row 37 1.8 90.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.8%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 13.1 Boil 15 min 11.69 10%
30 g Mosaic30 g Mosaic Hops Pellet 12 Boil 15 min 10.71 10%
30 g Perle30 g Perle Hops Pellet 7 Boil 15 min 6.24 10%
35 g Citra (13.1 AA) / 100 Grams35 g Citra (13.1 AA) / 100 Grams Hops Pellet 13.1 Boil 2 min 2.32 11.7%
35 g Mosaic (12 AA) / 200 Grams35 g Mosaic (12 AA) / 200 Grams Hops Pellet 12 Boil 2 min 2.13 11.7%
35 g Perle35 g Perle Hops Pellet 7 Boil 2 min 1.24 11.7%
35 g Citra (13.1 AA) / 100 Grams35 g Citra (13.1 AA) / 100 Grams Hops Pellet 13.1 Dry Hop 4 days 11.7%
35 g Mosaic (12 AA) / 200 Grams35 g Mosaic (12 AA) / 200 Grams Hops Pellet 12 Dry Hop 4 days 11.7%
35 g Perle35 g Perle Hops Pellet 7 Dry Hop 4 days 11.7%
300 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Outer South East Melbourne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.4 L Strike 71 °C 64 °C 60 min
31.8 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.68 L. Suggest reducing initial water volume to 45.4 L and adding 1.28 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 28.4
Mash volume with grains 35.3
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 29.7 L) 26.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 40 L) 40.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40.3 L) 40
Total: 54.4  
Equipment Profile Used: System Default
"Juicy Kveik" Specialty IPA: New England IPA beer recipe by Cain Piper. All Grain, ABV 6.45%, IBU 34.33, SRM 3.85, Fermentables: (Pale 2-Row, Flaked Oats, Wheat) Hops: (Citra, Mosaic, Perle, Citra (13.1 AA) / 100 Grams, Mosaic (12 AA) / 200 Grams)
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  • Last Updated: 2020-01-02 22:17 UTC