Hop Candy NEIPA Beer Recipe | All Grain American IPA by BillyBeer | Brewer's Friend
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Hop Candy NEIPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.9 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Bill diMario
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday August 24th 2017
1.065
1.016
6.4%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 lb American - Pale 2-Row7.6 lb Pale 2-Row 37 1.8 32.5%
7.60 lb United Kingdom - Pearl7.6 lb Pearl 37 2.1 32.5%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 15%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 15%
1.20 lb Canadian - Honey Malt1.2 lb Honey Malt 37 25 5.1%
23.40 lbs / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Hop Candy NEIPA" American IPA beer recipe by Bill diMario. All Grain, ABV 6.37%, IBU 0, SRM 5.35, Fermentables: (Pale 2-Row, Pearl, White Wheat, Flaked Oats, Honey Malt)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-08-24 19:35 UTC
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