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momarillo pale

185 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 87%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created Monday November 2nd 2020
1.056
1.013
5.7%
39.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Pale 2-Row10 lb Pale 2-Row 37 1.8 81.6%
1 lb Crisp Malting - Caramalt 15L1 lb Caramalt 15L 32.7 17.5 8.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.1%
0.75 lb United Kingdom - Oat Malt0.75 lb Oat Malt 28 2 6.1%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz CTZ0.3 oz CTZ Hops Pellet 15.5 Boil 60 min 14.64 5%
0.75 oz Amarillo (8.6 AA)0.75 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 10 min 7.37 12.4%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 5 min 3.92 8.3%
0.75 oz Amarillo (8.6 AA)0.75 oz Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 170 °F 20 min 2.64 12.4%
1.50 oz Mosaic (12.5 AA)1.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 170 °F 20 min 7.66 24.8%
0.75 oz Rakau (10.5 AA)0.75 oz Rakau (10.5 AA) Hops Pellet 10.5 Whirlpool at 170 °F 20 min 3.22 12.4%
1.50 oz Mosaic (12.5 AA)1.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop at 65 °F 5 days 24.8%
6.05 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
150 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 100 100 0
Mash Chemistry and Brewing Water Calculator
"momarillo pale" American Pale Ale beer recipe. All Grain, ABV 5.68%, IBU 39.45, SRM 5.61, Fermentables: (Pale 2-Row, Caramalt 15L, Carapils (Dextrine Malt), Oat Malt) Hops: (CTZ, Amarillo (8.6 AA), Mosaic (12.5 AA), Rakau (10.5 AA))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-07 16:11 UTC
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