Test 12.12 Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend
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Test 12.12

171 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday December 14th 2018
1.056
1.012
5.7%
30.2
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 66.7%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 33.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 13 Boil 90 min 11.33 4.5%
30 g Wai-iti30 g Wai-iti Hops Pellet 3 Boil 15 min 5.2 19.1%
30 g Wai-iti30 g Wai-iti Hops Pellet 3 Boil 7 min 2.81 19.1%
25 g Fortnight25 g Fortnight Hops Pellet 13.9 Boil 7 min 10.86 15.9%
40 g Wai-iti40 g Wai-iti Hops Pellet 3 Dry Hop 10 days 25.5%
25 g Fortnight25 g Fortnight Hops Pellet 13.9 Dry Hop 10 days 15.9%
157 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 69 °C 80 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Test 12.12" German Pilsner (Pils) beer recipe by ДомBrew BRL. All Grain, ABV 5.7%, IBU 30.19, SRM 3.83, Fermentables: (Pilsner, Wheat Malt) Hops: (Magnum, Wai-iti, Fortnight)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-15 00:10 UTC
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