Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Viking Alpine Ale

189 calories 20.1 g 12 oz
Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created Sunday May 22nd 2022
1.057
1.015
5.5%
25.0
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - North Star Pils6 lb North Star Pils 36.3 1.7 33.3%
6 lb Raw Honey6 lb Raw Honey 38 20 33.3%
3 lb Viking - Dextrine Malt3 lb Dextrine Malt 33 1.8 16.7%
2 lb Briess - American Honey Malt2 lb American Honey Malt 37.7 25 11.1%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 5.6%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 ml Centennial5 ml Centennial Hops Extract 39.69 Boil 5 min 25 100%
5 ml / 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Viking Alpine Ale" American Strong Ale beer recipe by FeralBrewMinster. BIAB, ABV 5.46%, IBU 25, SRM 12.18, Fermentables: (North Star Pils, Raw Honey, Dextrine Malt, American Honey Malt, Victory Malt) Hops: (Centennial)
Last Updated and Sharing
 
186
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-26 21:54 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top