Viking Alpine Ale - Beer Recipe - Brewer's Friend

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Viking Alpine Ale

189 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday May 22nd 2022
1.057
1.015
5.5%
25.0
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - North Star Pils6 lb North Star Pils 36.3 1.7 33.3%
6 lb Raw Honey6 lb Raw Honey 38 20 33.3%
3 lb Viking - Dextrine Malt3 lb Dextrine Malt 33 1.8 16.7%
2 lb Briess - American Honey Malt2 lb American Honey Malt 37.7 25 11.1%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 ml Centennial5 ml Centennial Hops Extract 39.69 Boil 5 min 25 100%
5 ml / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.77 g | 35.1 qt) 7.26 29  
Mash volume with grains (equipment estimates 9.73 g | 38.9 qt) 8.22 32.9  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 7.51 g | 30 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 6 24  
Top off amount 4 16  
Volume into fermentor 10 40  
Total: 7.26 29
Equipment Profile Used: System Default
"Viking Alpine Ale" American Strong Ale beer recipe by FeralBrewMinster. BIAB, ABV 5.46%, IBU 25, SRM 12.18, Fermentables: (North Star Pils, Raw Honey, Dextrine Malt, American Honey Malt, Victory Malt) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-26 21:54 UTC