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Cut My Eyes Out 2016

Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Russell Brewtique
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Sunday September 4th 2016

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

61.7

SRM (morey):

17.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.85 kg	United Kingdom - Maris Otter Pale3.85 kg Maris Otter Pale	38	3.75	64.2%
1 kg	United Kingdom - Amber1 kg Amber	32	27	16.7%
0.65 kg	United Kingdom - Crystal Rye0.65 kg Crystal Rye	33	90	10.8%
0.50 kg	German - Floor-Malted Bohemian Wheat0.5 kg Floor-Malted Bohemian Wheat	38	2	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Admiral20 g Admiral Hops	Leaf/Whole	16.5	Boil	60 min	35.38	40%
30 g	Admiral30 g Admiral Hops	Leaf/Whole	16.5	Boil	15 min	26.33	60%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Admiral (Leaf/Whole) 50 g Admiral (Leaf/Whole) Hops		61.71	100%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	67 °C	70 min
18 L	Fly Sparge	--	72 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Cinnamon	Spice	Boil	10 min.
5 each	Cardomom	Spice	Boil	10 min.
5 each	Clove	Spice	Boil	10 min.
1 tsp	Coriander seed	Spice	Boil	10 min.
1 tsp	Nutmeg	Spice	Boil	10 min.
0.50 tsp	Ginger (powder)	Spice	Boil	10 min.
1 each	Squash (pureed)(medium)(green)	Other	Mash	70 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
pH 5.2 balancer added
Mash Chemistry and Brewing Water Calculator

Notes

Wheat malt is Artisan Smoked Wheat Malt from Malt Miller

Last Updated and Sharing

566

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-04 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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