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Rye Prescriptivist v5

115 calories 12 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 115 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Saturday April 13th 2019
1.035
1.009
3.54%
46.88
5.11
5.21
 
Fermentation History

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Fermentables
Amount Fermentable PPG °L Bill %
2.5 lb German - Vienna2.5 lb Vienna 37 4 37.9%
2 lb American - Rye2 lb Rye 38 3.5 30.3%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 11.4%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 11.4%
0.2 lb American - Caramel / Crystal 20L0.2 lb Caramel / Crystal 20L 35 20 3%
0.2 lb American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L 34 40 3%
0.2 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 3%
6.6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops Pellet 13.1 Boil 60 min 27.42 6%
1.35 oz Yakima Valley Hops - BRU-11.35 oz BRU-1 Hops Pellet 14.4 Whirlpool at 170 °F 30 min 7.94 16.2%
2 oz Yakima Valley Hops - El Dorado2 oz El Dorado Hops Pellet 14.1 Whirlpool at 170 °F 30 min 11.52 24%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Dry Hop 6 days 12%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Dry Hop 6 days 12%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Dry Hop 3 days 12%
1.5 oz Yakima Valley Hops - BRU-11.5 oz BRU-1 Hops Pellet 14.4 Dry Hop 3 days 18%
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Infusion 164 °F 60 min
4 gal Sparge 168 °F 5 min
 
Other Ingredients
Amount Name Type Use Time
3 g Gypsum Water Agt Mash 0 min.
6 g Calcium Chloride Water Agt Mash 0 min.
1 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1
Attenuation (custom):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 137 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 2 12 160 120 23
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 3.54%, IBU 46.88, SRM 5.11, Fermentables: (Vienna, Rye, Flaked Oats, White Wheat, Caramel / Crystal 20L, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (CTZ, BRU-1, El Dorado, Mosaic) Other: (Gypsum, Calcium Chloride, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-11 02:42 UTC
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