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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.50 kg | Simpsons - Maris Otter pale1.5 kg Maris Otter pale |
$ 0.00 / g $ 0.00 |
38 | 2.4 | 83.3% |
| 100 g | Simpsons - Crystal T50100 g Crystal T50 | 34 | 50 | 5.6% | |
| 75 g | Finland - Wheat Malt75 g Wheat Malt |
$ 0.00 / g $ 0.00 |
38 | 2 | 4.2% |
| 75 g | German - CaraAmber75 g German - CaraAmber |
$ 0.00 / g $ 0.00 |
34 | 23 | 4.2% |
| 50 g | Weyermann - Carapils50 g Carapils |
$ 0.00 / g $ 0.00 |
34.5 | 2.1 | 2.8% |
| 1,800 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 8 g | Barth-Haas - East Kent Golding8 g East Kent Golding Hops | Leaf/Whole | 5.5 | Boil | 30 min | 9.68 | 21.1% | |
| 20 g | Barth-Haas - East Kent Golding20 g East Kent Golding Hops | Pellet | 5.5 | Boil | 10 min | 12.56 | 52.6% | |
| 10 g | Citra10 g Citra Hops |
$ 0.00 / g $ 0.00 |
Pellet | 13.9 | Hop Stand | 0 min | 7.32 | 26.3% |
| 38 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 8 g | Barth-Haas - East Kent Golding (Leaf/Whole) 8 g East Kent Golding (Leaf/Whole) Hops | 9.68 | 21.1% | |
| 20 g | Barth-Haas - East Kent Golding (Pellet) 20 g East Kent Golding (Pellet) Hops | 12.56 | 52.6% | |
| 10 g | Citra (Pellet) 10 g Citra (Pellet) Hops |
$ 0.00 / g $ 0.00 |
7.32 | 26.3% |
| 38 g / $ 0.00 | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 g | Irish Moss | Fining | Boil | 10 min. | |
| 2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 1 g | Gypsum | Water Agt | Mash | 1 hr. |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 17.2 g Temp: 19 °C CO2 Level: 1.3 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 5 | 10 | 100 | 55 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
1/2 batch
Pitch/ferment at 19C
Bring to 10c
Bagged once fermented
With addition of priming sugar
Serve/store at 10c
First taste/pour - 23/8 (3 weeks). Very little Citra, little bitterness. Amazing head retention, easy drink
Next brew 2.0 - add hops/more hops for buttering. Double the citra at hopstand. Remove caraamber
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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