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Pond Hopper

138 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 30 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 12.53 liters
Post Boil Size: 9.55 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday July 7th 2022
1.042
1.010
4.1%
29.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Simpsons - Maris Otter pale1.5 kg Maris Otter pale $ 0.00 / g
$ 0.00 		38 2.4 83.3%
100 g Simpsons - Crystal T50100 g Crystal T50 34 50 5.6%
75 g Finland - Wheat Malt75 g Wheat Malt $ 0.00 / g
$ 0.00 		38 2 4.2%
75 g German - CaraAmber75 g German - CaraAmber $ 0.00 / g
$ 0.00 		34 23 4.2%
50 g Weyermann - Carapils50 g Carapils $ 0.00 / g
$ 0.00 		34.5 2.1 2.8%
1,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Barth-Haas - East Kent Golding8 g East Kent Golding Hops Leaf/Whole 5.5 Boil 30 min 9.68 21.1%
20 g Barth-Haas - East Kent Golding20 g East Kent Golding Hops Pellet 5.5 Boil 10 min 12.56 52.6%
10 g Citra10 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 13.9 Hop Stand 0 min 7.32 26.3%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 17.2 g       Temp: 19 °C       CO2 Level: 1.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 100 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 70 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume 15.2
Mash volume with grains 16.4
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume 12.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9.6
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 9.5
Total: 15.2  
Equipment Profile Used: System Default
 
Notes

1/2 batch

Pitch/ferment at 19C


Bring to 10c

Bagged once fermented
With addition of priming sugar


Serve/store at 10c

First taste/pour - 23/8 (3 weeks). Very little Citra, little bitterness. Amazing head retention, easy drink
Next brew 2.0 - add hops/more hops for buttering. Double the citra at hopstand. Remove caraamber

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  • Public: Yup, Shared
  • Last Updated: 2022-08-30 09:35 UTC