Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 g |
Iunga9 g Iunga Hops |
|
Pellet |
11 |
Boil
|
60 min |
25.28 |
100% |
9 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
9 g |
Iunga (Pellet) 9 g Iunga (Pellet) Hops |
|
25.28 |
100% |
9 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
Overnight |
Infusion |
-- |
65 °C |
480 min |
Starting Mash Thickness:
7.5 L/kg
|
Target Water Profile
Dublin (Dry Stout)
"Dry Low Alc Stout" Dry Stout beer recipe by Greg. All Grain, ABV 3.51%, IBU 25.28, SRM 33.84, Fermentables: (Maris Otter Pale, Wheat, Roasted Barley, Chocolate, Crystal 140L) Hops: (Iunga)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-10 12:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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