Dry Low Alc Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dry Low Alc Stout

110 calories 11.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday September 10th 2015
1.036
1.009
3.5%
25.3
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg United Kingdom - Maris Otter Pale1.6 kg Maris Otter Pale 38 3.75 79.6%
100 g United Kingdom - Wheat100 g Wheat 37 2 5%
100 g United Kingdom - Roasted Barley100 g Roasted Barley 29 550 5%
160 g United Kingdom - Chocolate160 g Chocolate 34 425 8%
50 g United Kingdom - Crystal 140L50 g Crystal 140L 33 140 2.5%
2,010 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Iunga9 g Iunga Hops Pellet 11 Boil 60 min 25.28 100%
9 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Overnight Infusion -- 65 °C 480 min
Starting Mash Thickness: 7.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 7.5 L/kg 15.1
Mash volume with grains 16.4
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 5.6 L) 2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 12
Going into fermentor 12
Total: 17.9  
Equipment Profile Used: System Default
"Dry Low Alc Stout" Dry Stout beer recipe by Greg. All Grain, ABV 3.51%, IBU 25.28, SRM 33.84, Fermentables: (Maris Otter Pale, Wheat, Roasted Barley, Chocolate, Crystal 140L) Hops: (Iunga)
Last Updated and Sharing
 
474
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-10 12:45 UTC