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Quick Mango Micro IPA

Method: BIAB
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 2.54 gallons
Post Boil Size: 2.29 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)

Created: Sunday June 20th 2021

Original Gravity:

1.033

Final Gravity:

1.008

ABV (alternate):

3.3%

IBU (tinseth):

27.1

SRM (daniels):

9.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Briess - DME Golden Light3 lb DME Golden Light		44.6	4	100%
3 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Jarrylo1 oz Jarrylo Hops	Pellet	16.1	Boil	10 min	27.07	5%
4 oz	Yakima Valley Hops - Talus4 oz Talus Hops	Pellet	7.9	Whirlpool at 150 °F	60 min		20%
3 oz	Citra3 oz Citra Hops	Pellet	12.8	Whirlpool at 150 °F	60 min		15%
2 oz	Jarrylo2 oz Jarrylo Hops	Pellet	16.1	Whirlpool at 150 °F	60 min		10%
4 oz	Yakima Valley Hops - Talus4 oz Talus Hops	Pellet	7.9	Dry Hop	3 days		20%
4 oz	Citra4 oz Citra Hops	Pellet	12.8	Dry Hop	3 days		20%
2 oz	Jarrylo2 oz Jarrylo Hops	Pellet	13.9	Dry Hop	3 days		10%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Jarrylo (Pellet)	27.07	15%
8 oz	Yakima Valley Hops - Talus (Pellet) 7.9999999817006 oz Talus (Pellet) Hops	0	40%
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	0	35%
2 oz	Jarrylo (Pellet)		10%
20 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Tea Blend		Water Agt	Boil	0 min.
1 gal	Mango Nectar		Water Agt	Secondary	7 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Marietta, Georgia, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Tea blend (flameout):

orange peel
elderberries
blackberry leaves
hibiscus flowers
lemon myrtle
rose hips
passion fruit
licorice root
lemongrass
chamomile
stevia leaves

Last Updated and Sharing

401

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-20 20:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Quick Mango Micro IPA

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