Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
zeus2 g zeus Hops |
|
Extract |
65 |
Boil
|
60 min |
15.33 |
5.6% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
4.75 |
Boil
|
5 min |
2.46 |
55.6% |
|
14 g |
El Dorado14 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 95 °C
|
0 min |
8.79 |
38.9% |
|
36 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
-- |
67 °C |
60 min |
|
14.5 L |
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.6 L/kg
|
Target Water Profile
Wollongong, NSW, Australia
"Freddies ale - lime cream ale" Cream Ale beer recipe by renrez. All Grain, ABV 2.86%, IBU 26.58, SRM 3.27, Fermentables: (Pilsner, Ale Malt, Flaked Corn, Flaked Rice, Carapils) Hops: (zeus, Hallertau Mittelfruh, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-11 11:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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