Freddies ale - lime cream ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Freddies ale - lime cream ale

84 calories 8.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 84 calories (Per 330ml)
Carbs: 8.1 g (Per 330ml)
Created: Tuesday July 3rd 2018
1.028
1.006
2.9%
26.6
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,266 g German - Pilsner3266 g Pilsner 38 1.6 51.9%
935 g New Zealand - Ale Malt935 g Ale Malt 37.4 3.05 14.9%
1,121 g Flaked Corn1121 g Flaked Corn 40 0.5 17.8%
631 g Flaked Rice631 g Flaked Rice 40 0.5 10%
341 g German - Carapils341 g Carapils 35 1.3 5.4%
6,294 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g zeus2 g zeus Hops Extract 65 Boil 60 min 15.33 5.6%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4.75 Boil 5 min 2.46 55.6%
14 g El Dorado14 g El Dorado Hops Pellet 15.7 Whirlpool at 95 °C 0 min 8.79 38.9%
36 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wollongong, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 22 4 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 60 min
14.5 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 16.4
Mash volume with grains 20.5
Grain absorption losses -6.3
Remaining sparge water volume 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 24.9
Total: 38.2  
Equipment Profile Used: System Default
"Freddies ale - lime cream ale" Cream Ale beer recipe by renrez. All Grain, ABV 2.86%, IBU 26.58, SRM 3.27, Fermentables: (Pilsner, Ale Malt, Flaked Corn, Flaked Rice, Carapils) Hops: (zeus, Hallertau Mittelfruh, El Dorado)
Last Updated and Sharing
 
399
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-11 11:55 UTC