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HWB - Pumpkin ale Split Batch

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 9.9 gallons (ending kettle volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Sunday January 23rd 2022

Original Gravity:

1.080

Final Gravity:

1.019

ABV (standard):

8.0%

IBU (tinseth):

32.9

SRM (morey):

16.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	Prairie Malt - Two-Row Pale19 lb Two-Row Pale	39.1	2	65%
4.50 lb	Root Shoot Malting - Munich 104.5 lb Munich 10	36	10	15.4%
2 lb	Bestmalz - BEST Vienna2 lb BEST Vienna	37	3.8	6.8%
1.75 lb	United Kingdom - Crystal 60L1.75 lb Crystal 60L	34	60	6%
0.50 lb	Dingemans - Special B0.5 lb Special B	33.1	125	1.7%
0.50 lb	Dingemans - Chocolate Rye0.5 lb Chocolate Rye	30	115	1.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3.4%
29.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34.20 g	Artisan - Magnum34.2 g Magnum Hops	Pellet	13	Boil	60 min	24.66	23.2%
28 g	Cascade28 g Cascade Hops	Pellet	5.3	Boil	20 min	4.99	19%
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	2.5	Boil	10 min	2.85	38.5%
1 oz	cascade1 oz cascade Hops	Pellet	5.3	Boil	1 min	0.36	19.3%
147.25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34.20 g	Artisan - Magnum (Pellet) 34.2 g Magnum (Pellet) Hops	24.66	23.2%
1.99 g	Cascade (Pellet)	5.35	38.3%
2 oz	Styrian Goldings (Pellet)	2.85	38.5%
147.25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.2 qt		Infusion	--	152 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	70	70	69
ADD 4.71 LACTIC ACID!!!!!
Mash Chemistry and Brewing Water Calculator

Notes

This is a split batch for a pumpkin ale. I brewed a ~11g batch and put 4 gallons in one fermenter at 1.080, then topped it with 1 gallon of distilled water. This should make the lighter version around 1.064. I did not get good gravity readings due to mixing and temperature issues.

Last Updated and Sharing

537

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Brews

Public: Yup, Shared
Last Updated: 2025-09-06 15:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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