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HWB - Pumpkin ale Split Batch

266 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 9.9 gallons (ending kettle volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Sunday January 23rd 2022
1.080
1.019
8.0%
32.9
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Prairie Malt - Two-Row Pale19 lb Two-Row Pale 39.1 2 65%
4.50 lb Root Shoot Malting - Munich 104.5 lb Munich 10 36 10 15.4%
2 lb Bestmalz - BEST Vienna2 lb BEST Vienna 37 3.8 6.8%
1.75 lb United Kingdom - Crystal 60L1.75 lb Crystal 60L 34 60 6%
0.50 lb Dingemans - Special B0.5 lb Special B 33.1 125 1.7%
0.50 lb Dingemans - Chocolate Rye0.5 lb Chocolate Rye 30 115 1.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.4%
29.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34.20 g Artisan - Magnum34.2 g Magnum Hops Pellet 13 Boil 60 min 24.66 23.2%
28 g Cascade28 g Cascade Hops Pellet 5.3 Boil 20 min 4.99 19%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 2.5 Boil 10 min 2.85 38.5%
1 oz cascade1 oz cascade Hops Pellet 5.3 Boil 1 min 0.36 19.3%
147.25 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 69
ADD 4.71 LACTIC ACID!!!!!
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.97 gal (67.86 qt). Suggest reducing initial water volume to 9.66 gal (38.64 qt) and adding 4.97 gal (19.86 qt) sparge/top-off. 14.63 58.5  
Strike water volume at mash thickness of 2 qt/lb 14.63 58.5  
Mash volume with grains 16.97 67.9  
Grain absorption losses -3.66 -14.6  
Remaining sparge water volume 0.28 1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.59 g | 46.4 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 9.31 g | 37.2 qt) 9.9 39.6  
Estimated amount in fermentor 9.9 39.6  
Total: 14.91 59.6
Equipment Profile Used: System Default
 
Notes

This is a split batch for a pumpkin ale. I brewed a ~11g batch and put 4 gallons in one fermenter at 1.080, then topped it with 1 gallon of distilled water. This should make the lighter version around 1.064. I did not get good gravity readings due to mixing and temperature issues.

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  • Last Updated: 2025-09-06 15:52 UTC