Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Classic Style Smoked Beer	20.8 Litres	1.051	1.012	5.08	9.46	29.99 °L	619	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 11:16 AM Notes:
Duvets	Specialty IPA: New England IPA	600 Litres	1.054	1.016	4.99	26.06	3.64 °L	619	0
Author: KatieMcB Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 2:27 PM Notes:
GSA V2	Belgian Golden Strong Ale	1100 Litres	1.098	1.017	10.66	9.57	7.75 °L	619	0
Author: 林北釀造 Boil Size: 1170.75 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 11:29 PM Notes:
Antwerp	Belgian Dubbel	5.5 Gallons	1.074	1.014	7.81	20.09	16.78 °L	619	0
Author: Boil Size: 8.66 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 5/7/2023 1:39 AM Notes: fermentation needs to start at 64 and be raised to 70 over the first week. once fermentation is done beer needs lagered for 1 month between 45-50.
TropicalIpa V.3 Con N De Neipa	Specialty IPA: New England IPA	25 Litres	1.061	1.015	6.04	0	5.44 °L	619	1
Author: Pablo_ramos86 Boil Size: 33.07 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.7 bar Creation Date: 8/2/2022 5:36 PM Notes: 3gr/l para whirpool a menos de 80grados (1,2c,1,2m,0,6s) 3gr/l dry hopping en krausen alto (1,8c,0,75m,0,45s) 8gr/l dry hopping casi acabando la fermentacion a unos 5 puntos finales, dandole enfasis al de mayor geraniol (4,8c,2m,1,2s) 6gr/l dry hopping al final de la fermentacion a unos 12 o 15 grados (3.6m,1.5c,0,9s) 60% 25% 15%
Pigs Nose Special NEIPA	Specialty IPA: New England IPA	21 Litres	1.064	1.01	7.17	39.15	7.16 °L	619	0
Author: Differ Boil Size: 26 Litres Boil Time: 50 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2021 8:46 PM Notes: Actually used OYL - Murk Joose which is a blend of east coast IPA yeasts
Star Gazer NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.015	7.47	29.43	4.65 °L	619	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 3/28/2021 9:48 AM Notes:
Sabro Creamy Ale N42	Specialty IPA: New England IPA	24 Litres	11.19	2.032	4.86	30.62	4.41 °L	619	0
Author: rvakrilov Boil Size: 30.18 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 80 Mash Thickness: 3.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 147.7 g Creation Date: 7/18/2020 11:52 AM Notes:
Trapper	Belgian Pale Ale	5.5 Gallons	1.057	1.013	5.76	29.31	9 °L	619	0
Author: Guth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 5/23/2020 12:51 PM Notes:
Geert Carlijn Quadrupel	Belgian Dark Strong Ale	18 Litres	1.103	1.017	11.33	25.59	18.81 °L	619	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 10:08 AM Notes:
Renée's Belgian Blonde	Belgian Blond Ale	28 Litres	1.069	1.014	7.16	24.78	5.13 °L	619	0
Author: henrytaunt@hotmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2020 10:49 AM Notes:
Tripel Clone	Belgian Tripel	5 Gallons	1.086	1.019	8.7	19.84	5.71 °L	619	0
Author: Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 1/22/2020 4:43 AM Notes:
Strawberry Fields Blonde Ale	Classic Style Smoked Beer	6.5 Gallons	1.042	1.007	4.53	14.76	3.07 °L	619	0
Author: Graff Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 5 Creation Date: 2/7/2019 12:58 AM Notes:
Norwegian Forest	Mixed-Style Beer	20 Litres	1.083	1.014	9.06	30.56	31.81 °L	619	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 2:23 PM Notes:
Maple Pumpkin Ale V1.1	Autumn Seasonal Beer	5.5 Gallons	1.083	1.014	9.14	14.43	17.15 °L	619	2
Author: Marchesedrew Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 11:46 AM Notes: Add pumpkin at start of the boil Add 3 lbs maple at flame out
Roggenbier	Roggenbier	410 Litres	1.057	1.014	5.69	29.21	22.37 °L	619	0
Author: Alepss Boil Size: 585 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 7:50 PM Notes:
Pumpkin Pumpkin	Spice, Herb, or Vegetable Beer	21 Litres	1.056	1.014	5.5	34.2	11.88 °L	619	2
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 12:50 PM Notes:
Dunkelweissen	No Profile Selected	20.8 Litres	1.052	1.008	5.76	15.45	17.86 °L	618	0
Author: MVB Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2020 2:39 AM Notes:
Mosaic Mango	No Profile Selected	22 Litres	1.049	1.009	5.18	33.35	3.81 °L	618	1
Author: arnasp Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2020 5:26 PM Notes:
ISA	No Profile Selected	6 Gallons	1.041	1.011	3.94	37.91	4.5 °L	618	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 6:49 PM Notes:
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