Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Som Kolsch	Kölsch	20 Litres	1.054	1.01	5.7	24.73	4.08 °L	554	0
Author: seongwon Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2019 12:02 PM Notes:
Life On Marz	Märzen	4 Gallons	1.052	1.008	5.72	19.38	9.14 °L	554	0
Author: Sipnotic Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 3:46 PM Notes: Mash for 60 mins then raise to 168 to mash out for 10 mins
Chris Hefe	Weizen/Weissbier	6 Gallons	1.056	1.012	5.73	11.83	4.49 °L	554	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 2:56 PM Notes:
Sabro Stout	American Stout	50 Litres	1.054	1.01	5.74	37.98	42.13 °L	554	0
Author: Scotia Boil Size: 56 Litres Boil Time: 85 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 4:04 PM Notes: a 4 litros de mosto de coldbrew con un ph de 4.5 le agregamos 2 gramos de bicarbonato de sodio. subio a 5.2
Julius 1	No Profile Selected	255 Gallons	14.71	3.818	5.89	0	3.8 °L	554	0
Author: lostcook Boil Size: 285 Gallons Boil Time: 70 Boil Gravity: 13.2 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 7:50 PM Notes:
Momarillo Pale	American Pale Ale	5.5 Gallons	1.056	1.013	5.68	39.45	5.61 °L	554	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 1:30 AM Notes:
Le Blonde Gnome	Belgian Specialty Ale	20 Litres	1.053	1.01	5.64	65.96	7.7 °L	554	0
Author: Gnomad Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 100 Creation Date: 10/25/2020 7:57 AM Notes: BIAB method. With all the grain fermentables (excludes the candi sugar): Mash at 64°C for 60 mins Raise mash temp to 74°C for 30 mins (Total 90 mins) Remove and drain the grains Maintain boil at +68°C for 60 mins, adding hops per schedule. Chill to 18-20°C Pitch yeast Ferment at 18°C for 2 days @ 2 days, add candi sugar partially dissolved in 300ml of boiled water Ferment at 18°C for a further 1 day (3 days total) Ferment at 20°C for a further 2 days (5 days total) @ 5 days, add dry hops Ferment at 22°C for a further 2 days (7 days total) Prime (100g of sugar dissolved in 300ml boiled water) & bottle
Awesome Recipe	No Profile Selected	10 Gallons	1.058	1.014	5.68	0	5.27 °L	554	0
Author: nfmike99 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 8:52 PM Notes:
Dunkelweizen #1	Dunkles Weissbier	19 Litres	12.728	1.748	5.86	14.52	22.95 °L	554	0
Author: PAPAVASILEIOU Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 10.4 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 7:55 PM Notes: Pilsner - Greek Vergina Wheat malt - Greek Vergina Real yeast - Fermentum Mobile FM27 Trappist artefacts Priming with unfermented wort: Lst = Lf * (0,75/12,7) = 0,125L (Gyle)
English IPA	British Golden Ale	21 Litres	1.059	1.015	5.83	39.98	14.82 °L	554	0
Author: warnock68 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 10:45 AM Notes:
Putinkranian Porter	Brown Porter	7 Gallons	1.061	1.018	5.62	24.89	24.86 °L	554	0
Author: ezra Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 9:49 PM Notes:
Amber Lager	Vienna Lager	11 Gallons	1.053	1.008	5.82	30.6	10.19 °L	554	1
Author: Randy64 Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 3:07 PM Notes:
Walitxho Turbio (NEPA)	Specialty IPA: New England IPA	300 Litres	1.06	1.015	5.93	26.64	3.91 °L	554	1
Author: Alaska Brewing Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 1:16 AM Notes:
H&H Pale	American Pale Ale	5.5 Gallons	1.059	1.015	5.72	44.19	5.61 °L	554	0
Author: rbishopatx Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 4:17 PM Notes:
Deadbolt Pale Ale	American Pale Ale	23 Litres	1.054	1.01	5.78	46.03	7.98 °L	554	2
Author: Vheissu Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 11:34 PM Notes:
Mojo Coffee Cream Ale CV & BR	Cream Ale	600 Litres	1.053	1.01	5.69	26.4	4.69 °L	554	0
Author: Boil Size: 6300 Litres Boil Time: 75 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 12:08 AM Notes:
Classy Cascade Pale Ale	California Common Beer	5.5 Gallons	1.055	1.011	5.89	70.9	4.78 °L	554	0
Author: Horsey Head Homebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 3:23 AM Notes:
RICK	English Porter	5.5 Gallons	1.06	1.015	5.9	36.8	41.78 °L	554	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 1:51 PM Notes:
IPA -Awake The WOookie	No Profile Selected	5.5 Gallons	1.056	1.013	5.67	67.39	32.7 °L	554	3
Author: mystikhybrid Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 10:14 PM Notes: 3g Gypsum 1g Epsom 0.5 CaCl
Cut My Eyes Out 2016	Autumn Seasonal Beer	23 Litres	1.056	1.012	5.68	61.71	17.64 °L	554	0
Author: Russell Brewtique Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 9:34 AM Notes: Wheat malt is Artisan Smoked Wheat Malt from Malt Miller
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