|
Viral Haze
|
American IPA
|
5.5 Gallons |
1.062 |
1.005 |
7.5 |
87.29 |
4.6 °L
|
555 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 12:07 PM |
| Notes: |
|
|
Nelson!
|
American IPA
|
5 Gallons |
1.064 |
1.011 |
7 |
161.27 |
4.44 °L
|
555 |
0 |
|
|
|
| Boil
Size: 7.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/2/2023 3:58 PM |
| Notes: |
|
|
Super Nebula Mango Milkshake IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.073 |
1.019 |
7.1 |
48.61 |
5.02 °L
|
555 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2023 7:20 PM |
| Notes: |
|
|
First IPA
|
American IPA
|
5 Litres |
1.07 |
1.013 |
7.43 |
71.39 |
5.06 °L
|
555 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 35.2 g |
Creation
Date: 7/31/2022 5:54 PM |
| Notes: |
|
|
Extra Coffee Foreign Stout
|
Foreign Extra Stout
|
36 Litres |
1.072 |
1.019 |
6.88 |
59.95 |
48.28 °L
|
555 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1.49 bar |
Creation
Date: 6/18/2022 11:08 PM |
| Notes: |
|
|
"Orval" Prototype
|
Belgian Dubbel
|
5 Gallons |
1.063 |
1.006 |
7.47 |
34.1 |
10.43 °L
|
555 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 11/5/2021 11:26 AM |
| Notes: |
|
|
The Axe IPA
|
Blonde Ale
|
22 Litres |
1.069 |
1.013 |
7.31 |
70.47 |
6.77 °L
|
555 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 10:05 AM |
| Notes: |
|
|
Day Of The Gnome
|
Belgian Blond Ale
|
5.5 Gallons |
1.065 |
1.012 |
6.97 |
21.77 |
6.86 °L
|
555 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 6.4 oz |
Creation
Date: 4/20/2021 4:35 AM |
| Notes: Originally used Wyeast 3522 Belgian Ardennes yeast |
|
|
Tropical Pillows
|
Specialty IPA: New England IPA
|
5 Gallons |
1.07 |
1.017 |
6.96 |
16.02 |
4.6 °L
|
555 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2020 3:53 AM |
Notes: Heat 5 gal of Water to 154F to add water salts, oxblock and citric acid
Mash grains at 154F for 60 minutes, check ph after 15 minutes and make adjustments.
Run off wort and sparge with 2.5 gal of 178F water.
Boil time is 60 minutes.
Cool wort to170F and whirlpool for 30 min.
Cool to 72F
Ferment at 68-72F until fermentation is done, 6-8 days
Dry hop for 3-5 days
Then cold crash to 35F for 48 hours
And keg.
|
|
|
Double Tap
|
American Pale Ale
|
5.5 Gallons |
1.072 |
1.016 |
7.31 |
33.48 |
7.66 °L
|
555 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 5:30 PM |
| Notes: |
|
|
Porter
|
American Porter
|
4.75 Gallons |
1.062 |
1.01 |
6.86 |
45.71 |
30.53 °L
|
555 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 3:31 PM |
| Notes: Edmund Clone minus 1/2 special b/black patent |
|
|
Frank's Second Brew
|
American IPA
|
10 Gallons |
1.069 |
1.013 |
7.39 |
7.8 |
11.23 °L
|
555 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.232 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2019 2:21 PM |
| Notes: |
|
|
Partigyle06-BrutIPA (second Runnings)
|
American IPA
|
5.5 Gallons |
1.052 |
0.996 |
7.32 |
14.45 |
4.39 °L
|
555 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2019 5:26 PM |
| Notes: |
|
|
BD Simcoe Single Hop IPA
|
American IPA
|
25 Litres |
1.07 |
1.016 |
7.06 |
51.78 |
9.23 °L
|
555 |
0 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82.5 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 3:46 AM |
| Notes: |
|
|
İSKİPA
|
American IPA
|
22 Litres |
1.068 |
1.012 |
7.28 |
63 |
6.64 °L
|
555 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 10:22 AM |
| Notes: |
|
|
*Mr. Beer - Egocentric Jerk (Arrogant Bastard)
|
English Barleywine
|
2.25 Gallons |
1.07 |
1.016 |
7.09 |
26.5 |
9.84 °L
|
555 |
0 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.211 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 10:40 PM |
Notes: 1x Northwest Pale Ale,
3x Smooth LME
|
|
|
Eclipse
|
Specialty IPA: New England IPA
|
6 Gallons |
1.061 |
1.009 |
6.83 |
92.85 |
3.68 °L
|
555 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 2:42 AM |
| Notes: |
|
|
Irish Single Hop
|
American Light Lager
|
5.5 Gallons |
1.067 |
1.013 |
7.16 |
25.38 |
8.67 °L
|
555 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 11:22 PM |
Notes: 2 packs of yeast.
no whirlpool.
|
|
|
Strange Pale
|
Witbier
|
25 Gallons |
1.067 |
1.015 |
6.89 |
21.87 |
4.33 °L
|
555 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 9:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Heavy
|
23 Litres |
1.079 |
1.022 |
7.54 |
28.79 |
47.3 °L
|
555 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 11:58 PM |
| Notes: |
|
|
|
|