Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mikklan Kveik II	Experimental Beer	11 Litres	1.054	1.014	5.26	67.71	4.04 °L	603	0
Author: Mikklan Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 3:43 PM Notes: Gjernes #1 kveik yeast is to be used. Fermenting temp min 30 degrees.
Strange Brew	Cream Ale	5.25 Gallons	1.05	1.011	5.18	17.47	3.71 °L	603	0
Author: Herr Braumeister Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2024 2:01 PM Notes: Original version used Triumph hops.
Sudwerk Hefeweisen	Weissbier	5.5 Gallons	1.054	1.015	5.22	15.45	4.33 °L	603	0
Author: Worts & All Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 7:53 PM Notes:
Barking Up The Right Tree Pale Ale	American Pale Ale	24 Litres	1.052	1.013	5.23	49.07	7.45 °L	603	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 10:56 PM Notes:
Amber	American Amber Ale	5 Gallons	1.054	1.014	5.25	35.35	14.34 °L	603	0
Author: cmward Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 Creation Date: 11/28/2021 11:24 PM Notes:
SIRIBISCA	Weissbier	32 Litres	1.051	1.011	5.32	12.53	3.5 °L	603	1
Author: Rispoli Boil Size: 37.78 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 307.4 g Creation Date: 6/7/2021 2:25 PM Notes:
Stella Artois Clone	German Pilsner (Pils)	20.8 Litres	1.048	1.009	5.14	13.66	2.93 °L	603	0
Author: Edmundo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 9:01 PM Notes:
Mae's Birthday Sour	Berliner Weisse	20.8 Litres	1.048	1.008	5.23	3.28	5.18 °L	603	0
Author: MrBizzleBrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2020 3:51 PM Notes:
Bloobs	Fruit Beer	21 Litres	1.049	1.009	5.22	16.98	3.74 °L	603	1
Author: Garth Brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 11/26/2019 9:04 AM Notes: Links : * https://byo.com/article/fruit-brew-part-2-techniques/ Using 1 pound per gallon of fruit. (reco is half pound for strong fruits up to 2.5 pounds for weak fruit) Finish primary, ~10 days, place cleaned and crushed fruit into secondary and rack onto it, make sure well sealed with bubble trap, allow to ferment out for another ~7 days, chill and keg.
[FHS] APA 2.0 (2019/20)	American Pale Ale	5 Gallons	1.054	1.015	5.22	43.82	9.75 °L	603	0
Author: FH Steinbart Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 5:54 PM Notes:
Rightwise	Weizen/Weissbier	23 Litres	1.053	1.013	5.25	14.11	3.63 °L	603	0
Author: Bohrnag Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 5/12/2015 10:58 AM Notes: Heavily based on (rip-off) recipe in Brewing Classic Styles page 192.
I Wanna Touch You	English IPA	8 Litres	12.904	3.078	5.27	64.57	8.92 °L	603	0
Author: Johnnyjohnjohns Boil Size: 10.2 Litres Boil Time: 30 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 7:06 PM Notes:
Shep Mach 3 Amber Ale	American Amber Ale	28 Litres	1.048	1.009	5.15	43.48	19.09 °L	603	0
Author: Lumber Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 69 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 3:58 AM Notes:
Stubborn Rooster	Czech Dark Lager	132 Gallons	1.052	1.013	5.16	28.62	24.38 °L	603	0
Author: l1chris Boil Size: 142 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 10:56 PM Notes:
Wolfy Soft IPA CiEk	American IPA	22 Litres	12.679	2.916	5.23	23.7	4.97 °L	603	0
Author: CatalinLup Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 7:59 AM Notes:
#38 Red2Green2 (R2G2)	American IPA	6 Gallons	1.049	1.008	5.32	95.21	8.01 °L	603	0
Author: JMcNair Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 8:51 PM Notes: I'm going to try to use the previous batches trub at the point of transferring that batch to the secondary fermentor. I have a back up if fermentation doesn't start in a few days. I used only maple sap but didn't have quite enough to do a full batch. I used 6 lbs of DME and maple sap but my OG was 1.082, not the calculated value so I adjusted the lbs to 4.4 but not sure what happened to the sugar....Still could be strong. Could my OG reading be off? I added 2.75 gal of boiled sap into the fermenter after the first stage of fermenting was complete (likely). OG of the sap was 1.010 for about 2.75 gal. Calculating the OG combined gets 1.049. Now it will be a mellow beer if no bacterial infection.
Advanced Brewing Recipe　[IPA]	American IPA	5 Litres	1.054	1.013	5.31	49.8	16.74 °L	603	0
Author: SANRIKU BEER Boil Size: 5 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 3:19 AM Notes:
Belgian Single 2.0	Belgian Pale Ale	6 Gallons	1.049	1.009	5.27	20.84	4.12 °L	603	0
Author: beckster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 2:01 AM Notes:
Pale Ale	American Pale Ale	1.25 Gallons	1.053	1.013	5.21	46.77	8.1 °L	603	0
Author: Boil Size: 2.375 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 4:21 AM Notes:
Bohemian Pisale	California Common Beer	4 Gallons	1.052	1.012	5.18	0	4.32 °L	603	0
Author: Crucial BBQ Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 2:49 AM Notes:
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