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Tropical Pillows

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Andrew B
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Friday April 3rd 2020

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

NEIPeasy

by wjnewell

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 18

Juicin' Bronco IPA

by rgerick44

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 22

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

21.9

SRM (morey):

4.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Great Western - Pure Idaho Pilsen7 lb Pure Idaho Pilsen	37.7	1.5	42.4%
3 lb	Weyermann - Extra Pale Premium Pilsner Malt3 lb Extra Pale Premium Pilsner Malt	38	1.5	18.2%
3 lb	Great Western - Pure Idaho Pilsen3 lb Pure Idaho Pilsen	37.7	1.5	18.2%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	12.1%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.1%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min	9.56	20%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	8 days		30%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	20 min	12.38	20%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Dry Hop	8 days		30%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	9.56	50%
5 oz	Galaxy (Pellet)	12.38	50%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Batch Sparge	65 °F	150 °F	60 min
2.5 gal	Batch Sparge	65 °F	150 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Epsom Salt	Water Agt	Mash	0 min.
12.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.20 g	Gypsum	Water Agt	Mash	1 hr.
1.60 g	Canning Salt	Water Agt	Mash	0 min.
4.22 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Temp: 64 °F CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
93	18.6	16.9	188.5	76.4	0
Mash Chemistry and Brewing Water Calculator

Notes

Heat 5 gal of Water to 154F to add water salts, oxblock and citric acid

Mash grains at 154F for 60 minutes, check ph after 15 minutes and make adjustments.

Run off wort and sparge with 2.5 gal of 178F water.
Boil time is 60 minutes.

Cool wort to170F and whirlpool for 30 min.
Cool to 72F

Ferment at 68-72F until fermentation is done, 6-8 days
Dry hop for 3-5 days
Then cold crash to 35F for 48 hours

And keg.

Last Updated and Sharing

627

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Public: Yup, Shared
Last Updated: 2026-04-04 06:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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