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The Sultan: Father of Jasmine

159 calories 11.6 g 12 oz
Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 71% (brew house)
Source: Seth
Calories: 159 calories (Per 12oz)
Carbs: 11.6 g (Per 12oz)
Created Thursday November 28th 2019
12.2 °P
1.4 °P
5.8%
33.2
3.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 84.5%
0.90 lb Cane Sugar0.9 lb Cane Sugar - (late boil kettle addition) 46 0 8.5%
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 2.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.7%
10.65 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 15 min 18.96 33.3%
1 oz Eroica1 oz Eroica Hops Pellet 7.3 Boil 10 min 9.11 33.3%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 5 min 5.15 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Infusion 150 °F 60 min
4 gal Sparge 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Jasmine Herb Whirlpool 10 min.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
3.49 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"The Sultan: Father of Jasmine" Trappist Single beer recipe by Seth. All Grain, ABV 5.76%, IBU 33.22, SRM 3.45, Fermentables: (Pilsner, Cane Sugar, CaraVienne, Flaked Wheat) Hops: (Sorachi Ace, Eroica, Palisade) Other: (Jasmine, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-02 19:58 UTC
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