Homebrew Beer Recipes

Page 5580 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Blind King's 3 Daughters	Belgian Tripel	5.5 Gallons	1.086	1.018	8.92	20.75	6.44 °L	625	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 9:40 PM Notes:
Saffron Red IPA	Specialty IPA: Red IPA	5 Gallons	1.079	1.013	8.63	70.66	14.98 °L	625	0
Author: Console Craft Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2023 8:30 PM Notes: Not exactly like flipside, but delicious none the less. My buddies think it comes closer to tasting like Bear Republic Red Rocket Ale. I keep getting compliments on this one... Definatly a repeat offender
Milk Stout	Russian Imperial Stout	22 Litres	1.085	1.02	8.51	10.26	39.57 °L	625	0
Author: Enterprise1481 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 4.49 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 8:15 AM Notes:
Imperial Chocolate Stout	Russian Imperial Stout	30 Litres	1.09	1.023	8.83	75.33	43.4 °L	625	0
Author: Aleworks Boil Size: 45 Litres Boil Time: 180 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 3:57 PM Notes: mash - 100g bourbon soaked cocoa nibs
MacEanruig's Wild Highlander Wee Heavy 140/- 2021	Wee Heavy	5.5 Gallons	1.083	1.021	8.78	0	6.65 °L	625	0
Author: WildHighlander Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 12:38 AM Notes:
Green Man	Belgian Blond Ale	16 Gallons	1.08	1.015	8.54	80.89	5.28 °L	625	2
Author: Bomar Boil Size: 18.75 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 12:52 AM Notes:
David Belgian Stout	Belgian Dark Strong Ale	19 Litres	1.091	1.026	8.63	36.77	50 °L	625	0
Author: Monkey Brew Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 47 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 9:18 AM Notes: Baked LME, 120 degrees
Cape Route	Double IPA	30 Gallons	1.082	1.013	9.04	129.686	13.18 °L	625	0
Author: spaasche Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/12/2020 6:18 PM Notes: South African Imperial IPA 30 gal Mash water hoppy beer gypsum and cacl Sparge 32 gal to boil kettle At end of Boil; drop temp down to 180° and do 20 min whirlpool w/ late addition hops
IPA	American IPA	10 Litres	1.093	1.018	9.87	92.1	8.39 °L	625	0
Author: konbi Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 105.5 g Creation Date: 5/10/2020 9:07 PM Notes:
Founders Brewing Co.’s Breakfast Stout Clone	American Stout	5 Gallons	20.773	5.753	8.36	60.8	50 °L	625	0
Author: kcassella Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 14.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 7/10/2019 1:05 PM Notes: Mash the crushed grains with 5 gallons (19 L) of water at 155°F (68°C) for 60 minutes. Vorlauf, then sparge slowly with 175°F (79°C) water. Add the hops and Irish moss according to times indicated in the ingredients list. Add the Sumatran coffee and two chocolate varieties at the end of the boil. Pitch the yeast and ferment at 68°F (20°C) until final gravity is reached. Transfer to a carboy, avoiding any splashing. Add the Kona coffee and condition for one week, then bottle or keg. Carbonate and age for 2 weeks
Simcoe In A Galaxy Far Far Away	Double IPA	5.5 Gallons	1.082	1.012	9.1	89.33	8.89 °L	625	0
Author: Schmolt's Beer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 11:31 PM Notes:
The Golden Dragon	Belgian Blond Ale	5.5 Gallons	20.19	4.597	8.63	14.64	26.21 °L	625	3
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 17.7 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2019 6:03 PM Notes:
Kecate	Belgian Dark Strong Ale	15 Litres	1.084	1.02	8.49	26.14	25.43 °L	625	0
Author: Jernej Horvat Boil Size: 17.6 Litres Boil Time: 36 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2019 4:02 PM Notes:
RIS NEGO GARÇA	Russian Imperial Stout	30 Litres	1.087	1.015	9.37	56.36	33.92 °L	625	0
Author: Denis Gorauskas Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 12:25 PM Notes:
Imperial India Pale Ale	Double IPA	26 Litres	20.252	4.885	8.52	130.66	6.42 °L	625	0
Author: Mateusz Sokalski Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 17.2 Efficiency: 80 Mash Thickness: 20 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 4:37 PM Notes:
First Batch Imp IPA	American IPA	5.25 Gallons	1.083	1.011	9.46	85.66	8.52 °L	625	0
Author: Genus Brewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 3:02 AM Notes:
Cereal Killer	Belgian Golden Strong Ale	13 Gallons	1.081	1.014	9.38	24.33	4.4 °L	625	1
Author: COchilliwhip Boil Size: 16 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 11:56 PM Notes: Mash out at 170 And recirc mash
Black Hole Stout 2.0	Imperial Stout	5.25 Gallons	1.087	1.022	8.55	82.54	50 °L	625	0
Author: Houses 3 Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Light DME Priming Amount: 1 cup Creation Date: 2/24/2018 9:55 PM Notes:
Hickory Dickory Hop Belgian IPA	Specialty IPA: Belgian IPA	5 Gallons	1.086	1.019	9.57	63.76	9.62 °L	625	0
Author: BrewMan13 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 12:54 AM Notes: Add half of a tablet of Campden to your strike and sparge water Add 1 tsp of gypsum to the mash and 1 tsp to the boil Add 1/2 tsp of calcium chloride to mash and 1/2 tsp to boil Mash at 149-150*F for 60 minutes Mash Out 185*F 8qt for 10 minutes Sparge slowly with 170-175*F water. Collect approx. 6.5 Gal of wort runoff Boil for 90 minutes Corn Sugar added 10 min left in the boil Cool Wort to approx. 75*F 5 Gal of wort for fermenter Aerate the wort heavily Pitch the yeast substitute Munich dark malt for honey malt if needed
Imperial IPA	Imperial IPA	4 Litres	1.082	1.016	8.69	82.66	11.72 °L	625	0
Author: citybrewbrew Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 12:26 PM Notes:
« First ‹ Previous 5576 5577 5578 5579 5580 5581 5582 5583 5584 Next › Last »							Page 5580 of 16,292 20 Recipes of 325,829