Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alya's Citarillo American Pale Ale V.2.	American Pale Ale	25.5 Litres	1.049	1.009	5.28	44.04	6.18 °L	466	1
Author: Tokio Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2019 2:20 PM Notes:
Klose To Kölsch	Kölsch	5 Gallons	1.052	1.012	5.2	19.53	3.51 °L	466	0
Author: SGFBeerBuzz Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 2:33 PM Notes: When I cannot get the Kolsch yeast, I often utilize a primary fermentation using the US-05 Ale yeast and then a two-week lagering period. While this fermentation schedule is not typical of Kölsch-style brewers, it is also not unheard of, as many of them utilize this schedule. Please note the use of US-05 is not a traditional yeast strain, but is a decent substitute. If you want a more authentic yeast, go for Wyeast 2565 or White Labs’ WLP 029. I typically go ahead and keg the beer after primary, and then store in my serving fridge for a few weeks until it is ready to be served.
Blueberry Blonde Ale	Fruit Beer	5 Gallons	1.049	1.009	5.2	21.47	3.26 °L	466	0
Author: cphilli Boil Size: 7.41 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 6:01 PM Notes:
Light Lager	Light American Lager	5 Gallons	1.053	1.012	5.35	10.55	3.23 °L	466	0
Author: CoreBomb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 12:16 PM Notes: Mash @ 149 60 min primary 21 days @ 48 degrees secondary 30 days @ 32 degrees force carb @ 2 vol
Lime Foe-Suh	Gose	6 Gallons	1.049	1.009	5.28	9.6	3.48 °L	466	0
Author: Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 3:38 AM Notes:
Italian Pilsner (PM)	Bohemian Pilsener	5.5 Gallons	1.049	1.008	5.38	37.55	3.81 °L	466	0
Author: Piwi Esko Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2021 7:53 PM Notes:
Weissbier - Honey Orange	Weissbier	5.5 Gallons	1.053	1.013	5.26	11.44	8.38 °L	466	0
Author: closerhornet6 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 3:29 PM Notes:
Fruit Stand Wheat	No Profile Selected	5.5 Gallons	1.056	1.016	5.27	25.1094	4.13 °L	466	0
Author: Marz Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/10/2021 11:11 PM Notes:
Scottish Export	Scottish Export	100 Litres	1.055	1.014	5.37	0	16.09 °L	466	0
Author: Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 10:27 PM Notes:
Transatlantic	No Profile Selected	6.5 Gallons	1.05	1.01	5.32	21.27	3.21 °L	466	1
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 1:54 AM Notes: Prepare a 1.0L starter the day before. Use counterflow chiller and circulate 10min prior to end of boil. Add last hop addition and immediately begin to chill while recirculating. Divert to fermenter when kettle reaches 160F. Oxygenate starter then pitch. Wonderful! Consider exchanging 1lb 2-row for Pilsner malt.
May.30.2015	California Common Beer	20.8 Litres	1.052	1.012	5.3	26.31	6.31 °L	466	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 7:27 AM Notes:
Libert "V" Ale Pico C Version	American Pale Ale	1.3 Gallons	1.049	1.009	5.33	52.43	4.45 °L	466	1
Author: malenightingale31 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 7:48 PM Notes: Not bad for a session beer. Switching from a 40 minute hop addition to 0 minutes on the next brew since I no chill. I am also going to add 1 oz. at 5 days for the heck of it.
Golden Ale	British Golden Ale	5.5 Gallons	1.049	1.009	5.27	65.69	5.94 °L	466	1
Author: vortmax Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 10:55 PM Notes:
Rus	International Pale Lager	1000 Litres	1.047	1.007	5.28	19.96	4.04 °L	466	0
Author: Boil Size: 1150 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 7:53 PM Notes:
Southern Passion Golden Promise SMaSH	American Pale Ale	10 Litres	1.05	1.009	5.39	48.13	5.25 °L	466	0
Author: alprice91 Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 10:29 PM Notes:
Azacca SMaSH	American Pale Ale	5.5 Gallons	1.05	1.01	5.34	65.96	3.62 °L	466	0
Author: gregeddie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2018 9:42 PM Notes:
Jolly	Sweet Stout	6.25 Gallons	1.063	1.023	5.27	29.8	34.49 °L	466	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 7:20 PM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.051	1.011	5.26	43.71	6.38 °L	466	0
Author: 소현 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 2:17 PM Notes:
KBC - Brown Porter	English Porter	2000 Litres	1.054	1.013	5.29	1.35	33.99 °L	466	1
Author: Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 5:15 PM Notes: 20g Cacl2 20g Caso4
CFG - Muskrat Love (Haus Pale)	American Pale Ale	5.5 Gallons	1.052	1.011	5.38	43.61	5.19 °L	466	0
Author: cfg Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 10:21 PM Notes:
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