Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Currant Parfait Ipa	Specialty Fruit Beer	5.5 Gallons	1.072	1.021	6.68	46.22	6.4 °L	607	1
Author: Amaury01 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 69.9 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 5:05 PM Notes: Add 2.5 vanilla beans in 4oz of vodka at @ day 5 (Let 2.5 Vanilla beans sit for 5 days in 4oz of Vodka) added Fruit addition! 3/17/20 3lb of black currant 1.5 black berry 1lb blue berry
1st Brew 2025 - IPA - US-05	Specialty IPA: New England IPA	14 Gallons	1.062	1.013	6.71	46.53	5.89 °L	607	1
Author: Beez Home Brewery Boil Size: 18.5 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 64 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 11:57 PM Notes: Mash Water Needed: 12.5 Gallons Sparge Water Needed: 13 Gallons Strike Temperature: 162 F Pre-Boil Wort Produced: 18.5
Peach IPA	American IPA	5 Gallons	1.068	1.016	6.82	69.56	7.08 °L	607	0
Author: Drew Nealis Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2024 8:03 AM Notes: If using Peach Puree instead of concentrate, double amount!
"Sirius" Black Rye IPA	Specialty IPA: Black IPA	4.5 Gallons	1.063	1.011	6.76	51.71	35.91 °L	607	0
Author: Andrew & Molly Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 2:48 PM Notes:
Cande Special G	American IPA	40 Litres	1.072	1.018	7.09	67.31	7.38 °L	607	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 5:57 PM Notes:
15 Minutes Of Fame West Coast IPA	American IPA	5.5 Gallons	1.061	1.01	6.65	80.07	5.63 °L	607	0
Author: stickybrad@gmail.com Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2022 6:15 PM Notes:
Sunshine	No Profile Selected	5.5 Gallons	1.063	1.01	7.03	81.36	22.31 °L	607	0
Author: Jim Miller Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2021 3:08 PM Notes:
Who Knows 7	Blonde Ale	25 Litres	1.067	1.013	7.12	57.91	3.23 °L	607	0
Author: Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 10:52 PM Notes:
The C.O.A.S.T.A.L.P. DIPA	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.024	7.04	65.94	4.66 °L	607	0
Author: Dave37 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2021 8:33 PM Notes:
Mosaic Ipa	American IPA	5.5 Gallons	1.065	1.013	6.87	56.45	7.83 °L	607	0
Author: aCq12dS Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 7:36 AM Notes:
First Brew - IPA Attempt	Imperial IPA	5 Gallons	1.078	1.024	7.07	61.09	7.89 °L	607	0
Author: Boil Size: 5 Gallons Boil Time: 65 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 6:48 PM Notes:
BB Deep Dark Wheat 02162020	Weizenbock	5 Gallons	1.07	1.017	6.96	17.86	14.73 °L	607	0
Author: TWS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 2/15/2020 4:56 AM Notes: The Mash (Single Infusion) Prepare your strike water (1.25 quarts per lb of grain). You will need to heat the water to 10-18 degrees above your target temperature to account for heat loss in the transfer and the grains. Those with the ability to perform multiple steps, this kit will benefit from a protein rest at 122º F for about 15 minutes. In most cases for a well balanced conversion, Midwest recommends a mash temperature of 152º F. Adjust with ice or boiling water accordingly. Next, mix the crushed grains into the mash tun along with the strike water and mix thoroughly as you go (avoid dry pockets). Mash your grains at 152º F for 60 minutes. Check for starch conversion either through taste (it tastes sweet) or through an Iodine test (wort sample does not turn blue with a few drops of iodine). The Sparge Prepare the sparge water at a rate of ½ gallon per pound of grain. Bring the water up to 170 degrees and try not to go much over this as it will leach tannins. Slowly start your collection; quick flow rates could collapse your grain bed. Slowly collect the wort and add back to the mash until the wort is running free of debris (vorlauf). Next, with your grain bed set you can begin the sparge. Sparge with either a sparge arm, or use a colander to gently disperse the sparge water over the grains (fly sparging). Try to keep 1-2 inches of water above the grain bed. Slowly collect the sweet wort; 30-90 minutes of sparging is ideal for an increased efficiency in collection.
Maple Amber Ale	American Amber Ale	6 Gallons	1.068	1.016	6.84	32.79	20.42 °L	607	0
Author: Marky Jensen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 9.41 psi Creation Date: 9/2/2019 5:47 PM Notes:
Stout	American Stout	2.8 Gallons	1.071	1.02	6.69	60.57	50 °L	607	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 9:53 PM Notes:
Fire Pit Porter	Baltic Porter	5.5 Gallons	1.063	1.012	6.74	24	49.15 °L	607	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 10:10 PM Notes:
Fruity IPA	American IPA	16 Litres	1.062	1.011	6.75	52.84	6.1 °L	607	0
Author: Pagge Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 1:53 PM Notes:
BRUCE	Australian Sparkling Ale	50 Litres	1.062	1.011	6.67	26.51	5.76 °L	607	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 11:38 AM Notes:
Buying The Farm Ale -90min	Saison	5.5 Gallons	1.062	1.011	6.72	34.46	6.12 °L	607	1
Author: atarev Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 6:26 PM Notes:
Wookey Mod VII	Specialty IPA: Black IPA	5.5 Gallons	1.069	1.016	7	68.28	25.45 °L	607	1
Author: Brennan Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 3:11 PM Notes: 0.5 oz (14 g) Magnum hops, 13% a.a. (90 min) 1.0 oz (28 g) Citra hops, 12.4% a.a. (20 min) 1.0 oz (28 g) Amarillo Gold hops, 8.5% a.a. (20 min) 1.75 oz (50 g) Amarillo Gold hops, 8.5% a.a. (whirlpool 5 min) 1.75 oz (50 g) Citra hops, 12.4% a.a. (whirlpool 5 min) 1.0 oz (28 g) Amarillo Gold hops (dry hop days 1-3) 1.0 oz (28 g) Citra hops (dry hops days 1-3) 1.0 oz (28 g) Amarillo Gold hops (dry hop days 4-7) 1.0 oz (28 g) Citra hops (dy hop days 4-7)
Scotch Ale	Strong Scotch Ale	70 Litres	1.072	1.018	7.12	12.78	45.87 °L	607	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 9:02 AM Notes:
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