Basecamp Coffee Stout Beer Recipe | All Grain American Stout by Brewer #182058 | Brewer's Friend
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Basecamp Coffee Stout

209 calories 21.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 128 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday July 16th 2018
1.063
1.016
6.0%
20.6
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb United Kingdom - Maris Otter Pale150 lb Maris Otter Pale 38 3.75 60.7%
38 lb American - Caramel / Crystal 40L38 lb Caramel / Crystal 40L 34 40 15.4%
20 lb German - Carafa II20 lb Carafa II 32 425 8.1%
18 lb Flaked Barley18 lb Flaked Barley 32 2.2 7.3%
18 lb Flaked Oats18 lb Flaked Oats 33 2.2 7.3%
3 lb American - Chocolate3 lb Chocolate 29 350 1.2%
247 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Nugget8 oz Nugget Hops Pellet 12.4 Boil 60 min 13.55 50%
8 oz Perle8 oz Perle Hops Pellet 6.4 Boil 60 min 6.99 50%
16 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

6 Gallons of Basecamp Coffee Cold Steep added post boil

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-16 22:55 UTC
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