Basecamp Coffee Stout - Beer Recipe - Brewer's Friend

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Basecamp Coffee Stout

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 128 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday July 16th 2018
1.063
1.016
6.0%
20.6
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb United Kingdom - Maris Otter Pale150 lb Maris Otter Pale 38 3.75 60.7%
38 lb American - Caramel / Crystal 40L38 lb Caramel / Crystal 40L 34 40 15.4%
20 lb German - Carafa II20 lb Carafa II 32 425 8.1%
18 lb Flaked Barley18 lb Flaked Barley 32 2.2 7.3%
18 lb Flaked Oats18 lb Flaked Oats 33 2.2 7.3%
3 lb American - Chocolate3 lb Chocolate 29 350 1.2%
247 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Nugget8 oz Nugget Hops Pellet 12.4 Boil 60 min 13.55 50%
8 oz Perle8 oz Perle Hops Pellet 6.4 Boil 60 min 6.99 50%
16 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 130.1 gal (520.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 118.1 gal (472.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 112.39 gal (449.54 qt) 92.63 370.5  
Strike water volume at mash thickness of 1.5 qt/lb 92.63 370.5  
Mash volume with grains 112.39 449.5  
Grain absorption losses -30.88 -123.5  
Remaining sparge water volume (equipment estimates 68.6 g | 274.4 qt) 73.5 294  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 130.1 g | 520.4 qt) 135 540  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 128 512  
Going into fermentor 128 512  
Total: 166.13 664.5
Equipment Profile Used: System Default
 
Notes

6 Gallons of Basecamp Coffee Cold Steep added post boil

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  • Public: Yup, Shared
  • Last Updated: 2018-07-16 22:55 UTC