Fried Skanooski Beer Recipe | All Grain American Wheat or Rye Beer | Brewer's Friend
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Fried Skanooski

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday April 30th 2015
1.062
1.016
6.1%
28.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pale Wheat10 lb Pale Wheat 39 1.5 53.3%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 42.7%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 1.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.7%
18.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Aroma 15 min 28.06 33.3%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 14 days 33.3%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 14 days 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 345 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Fried Skanooski" American Wheat or Rye Beer recipe by Brewer #43118. All Grain, ABV 6.06%, IBU 28.06, SRM 5.36, Fermentables: (Pale Wheat, Pale 2-Row, CaraMunich I, Honey Malt) Hops: (Nelson Sauvin, Motueka)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-06-23 22:51 UTC
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