|
Barhley Whine
|
American Barleywine
|
38 Gallons |
1.128 |
1.017 |
14.55 |
55.19 |
10.04 °L
|
614 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 120 |
Boil Gravity: 1.121 |
Efficiency: 92 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 9:42 PM |
| Notes: |
|
|
Big Blimp Barley Wine - Big Brew 2025
|
American Barleywine
|
5 Gallons |
1.123 |
1.031 |
12.11 |
65.93 |
15.5 °L
|
614 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2025 7:17 PM |
Notes: Mike Montoney, Rainy Daze provided wort estimated with above grain bill
2025-05-03
no-chill |
|
|
2025/01. French Saison
|
Saison
|
23 Litres |
11.105 |
1.292 |
5.2 |
37.3 |
3.32 °L
|
614 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 217.4 g |
Creation
Date: 3/25/2025 11:44 AM |
| Notes: |
|
|
Working Monks' Lunch (Chimay Gold Clone)
|
Trappist Single
|
38 Litres |
1.046 |
1.008 |
5.04 |
29.8 |
3.15 °L
|
614 |
1 |
|
|
|
| Boil
Size: 43.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 401.1 g |
Creation
Date: 6/21/2023 5:51 AM |
| Notes: Chimay Gold clone |
|
|
Kodiak Double APA
|
Double IPA
|
12 Gallons |
1.07 |
1.013 |
7.51 |
77.29 |
5.71 °L
|
614 |
1 |
|
|
|
| Boil
Size: 16.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 4:16 AM |
| Notes: |
|
|
Awesome Recipe
|
Clone Beer
|
11 Gallons |
1.052 |
1.011 |
5.34 |
17.23 |
4.91 °L
|
614 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 12:43 AM |
| Notes: |
|
|
Lucy Six Creek's Pliny The Elder
|
Double IPA
|
48 Litres |
1.073 |
1.015 |
7.61 |
157.12 |
7.76 °L
|
614 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2022 6:11 PM |
| Notes: |
|
|
Smoked Wheat
|
Classic Style Smoked Beer
|
5 Litres |
1.05 |
1.013 |
4.86 |
19.71 |
15.23 °L
|
614 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 12:03 PM |
| Notes: |
|
|
Blonde Ale
|
American Strong Ale
|
22.2 Litres |
1.073 |
1.01 |
8.22 |
53.53 |
3.44 °L
|
614 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 168.1 g |
Creation
Date: 5/10/2020 3:23 AM |
| Notes: |
|
|
Awesome Recipe
|
Classic Style Smoked Beer
|
20.8 Litres |
1.051 |
1.012 |
5.08 |
9.46 |
29.99 °L
|
614 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 11:16 AM |
| Notes: |
|
|
96: Blonde
|
Belgian Blond Ale
|
21 Litres |
1.07 |
1.015 |
7.21 |
13.78 |
5.58 °L
|
614 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 90 |
Boil Gravity: 1.163 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 11:24 AM |
| Notes: INFECTED, dumped |
|
|
End Of The Fucking World
|
Berliner Weisse
|
20 Litres |
1.087 |
1.012 |
9.86 |
0 |
4.98 °L
|
614 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 1:44 PM |
| Notes: |
|
|
Renée's Belgian Blonde
|
Belgian Blond Ale
|
28 Litres |
1.069 |
1.014 |
7.16 |
24.78 |
5.13 °L
|
614 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2020 10:49 AM |
| Notes: |
|
|
Season II
|
Saison
|
10 Litres |
1.058 |
1.005 |
6.97 |
25.35 |
3.41 °L
|
614 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 11:34 PM |
| Notes: |
|
|
It's The Great Pumpkin, Charlie Brown
|
Fruit and Spice Beer
|
5.5 Gallons |
1.054 |
1.011 |
5.72 |
15.65 |
21.72 °L
|
614 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 2:23 AM |
| Notes: |
|
|
Derek's Sharp Wit 10 Gallon
|
Witbier
|
11.5 Gallons |
1.053 |
1.013 |
5.26 |
10.14 |
5 °L
|
614 |
5 |
|
|
|
| Boil
Size: 13.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2019 2:44 AM |
| Notes: |
|
|
Rage Monster
|
Belgian Tripel
|
5.5 Gallons |
1.079 |
1.011 |
8.97 |
26.37 |
4.03 °L
|
614 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 2:13 PM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
5.25 Gallons |
1.05 |
1.011 |
5.17 |
20.62 |
4.04 °L
|
614 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 1/29/2018 12:37 AM |
| Notes: |
|
|
Barleywine
|
American Barleywine
|
4.5 Gallons |
1.1 |
1.02 |
10.41 |
133.59 |
12.22 °L
|
614 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 6:50 PM |
| Notes: |
|
|
Saison
|
Saison
|
20.8 Litres |
1.055 |
1.006 |
6.43 |
28.51 |
5.2 °L
|
614 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 8:56 PM |
| Notes: |
|
|
|
|