Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	5.5 Gallons	1.06	1.015	5.98	93.83	7.29 °L	557	0
Author: shippy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 9:11 PM Notes:
2302. Over And Out - Oatmeal Stout 18/04/23	Oatmeal Stout	52.5 Litres	1.062	1.015	6.07	44.98	42.73 °L	557	0
Author: Basement Brewing Aotearoa Boil Size: 63 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 3:52 AM Notes: Tuesday 18/04/23. : Previous day when running filtered water to G70 and Sparge. Treat mash and a litte sparge water with 10gms Calcium Chloride, 5gms Calcium Sulphate ( Gypsum ), 4gms Magnesium Sulphate ( Epsom ) and 10gms Baking Soda ( Sodium Bicarbonate ). Mash and recirc started at 0850. Ph 5.2 after almost 1 hour, calibrate meter and now reading 5.0. Add 1/2tsp baking soda retest shows 5.1 add another 1/2tsp and now up to 5.4 pretty good for stout/ dark beer at recommended 5.4-5.6. Collect 53Litres at 1062 OG giving 71% efficiency. Bit on the low side - hopefully makes up for low OG with extra yummy taste. Pitch yeast ( BRY97 - 41gms. Saturated in 500ml ) at 1635 at 24C. Wed 19th at 0800 some yeast forming on top of brew, 1030 light bubbling two pops every second and lovey fresh smooth yeast smell. Temp 18.3C. At 1730 temp 18.9C bubbling still 2 every sec with a little more intensity. Thurs 20th, Temp 18.9C ( set to 18.5C ) almost continuous bubbling good yeast crop on top small collection at bottom of cone. Still delicious yeast smell no off ( sulphury?? ) smell. Take gravity reading now 1044. Tastes superb...maybe a little thin see how she goes. Fri 21/4 Temp 18.8C gravity 1024. Still good bubbling slower but with bursts. Smelling really good, a little cloudy compared to yesterday taste good if still a bit thinnish??? 1800 bubbling has slowed a little to one small burst every second. Sat 22/4 Temp 18.8C Gravity 1020 slow/ slight bubbling - one pop every 3-4 secs. Still a bit muddy/ murky. S]Very slight weird vegetal?? yeast? smell other wise smells like a stout and taste has really improved, not thin - way more body hints chocolate coffee and pretty yum. Will have to sit for a few days ( as we will be away ) - lift temp setting up to 19.5C ( with MJ Heat pad in ) to do slow D Rest and hopefully finish ferment and lower gravity. Wed 26/4 at 1420 Temp 19.4 Gravity 1012 and still murky looking smell and taste great. drop temp to 3C run a little CO2 through T Valve then shut off blow off valve. Blow a little CO2 into fermenter. Thu 27/4 Temp 8.6C dump 2 litres lovely smelling thick dark yeast. Looking brighter and less murky. Delicious taste. Fri 28/4Temp 3.5C Gravity still 1020 and still a bit murky??? Tastes good. Sunday 30/4 run off to 50L keg probably about 43-45L. Discover that there is a light bend in MM Lid causing leak so no idea of how much O2 has got in??? Tastes good if not a little thin.
2024 IPA 2	American IPA	20 Litres	1.062	1.015	6.06	67.47	7.09 °L	557	1
Author: AON Boil Size: 26.32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: -75.7 g Creation Date: 12/26/2022 1:38 AM Notes:
METALLICA　②	American IPA	150 Litres	1.058	1.011	6.13	34.34	25.56 °L	557	0
Author: jamescassidydesign@gmail.com Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 3:22 AM Notes:
McCoy Milk Stout	American Stout	5.5 Gallons	1.056	1.011	5.98	32.36	40.61 °L	557	0
Author: Worts & All Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 6:19 PM Notes:
CTC Stout	American Stout	5.5 Gallons	1.065	1.018	6.16	18.39	50 °L	557	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 5:41 PM Notes:
Trappist Ale	Trappist Single	9.4 Litres	1.061	1.014	6.07	30.2	7.71 °L	557	0
Author: Martins Beer Boil Size: 15.54 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 47 g Creation Date: 3/22/2022 10:50 AM Notes:
Headless Horseman - Pumpkin Brown Ale	Spice, Herb, or Vegetable Beer	4.5 Gallons	1.059	1.012	6.15	21.32	24.66 °L	557	0
Author: mtozbun Boil Size: 5.3 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 7/8/2021 10:31 PM Notes: Spread pumpkin on baking sheet and cook at 350°F for 30 minutes. Add directly to mash. Add brown sugar with 5 minutes left in boil and stir well.
The Yard	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.023	6.07	16.08	4.24 °L	557	0
Author: Big Five Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 2:55 PM Notes:
Mount Hood Pale Ale - Batch02	Blonde Ale	6 Gallons	1.06	1.014	5.99	26.55	10.04 °L	557	2
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 10/9/2019 8:51 PM Notes:
Fried Skanooski	American Wheat or Rye Beer	8 Gallons	1.062	1.016	6.06	28.06	5.36 °L	557	1
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 7:26 PM Notes:
Aurora Smash	American Pale Ale	5.5 Gallons	1.059	1.012	6.16	43.17	8.22 °L	557	0
Author: mscbuck Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 3:28 PM Notes:
Simcoe Single Hop	American Light Lager	10 Litres	1.06	1.014	6.11	7.08	8.48 °L	557	0
Author: Cooperman Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 12:55 PM Notes:
Marris O/Citra/Mosaic/Meridian	Specialty IPA: New England IPA	5 Gallons	1.062	1.016	6.07	64.04	8.33 °L	557	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 1:27 AM Notes:
Basecamp Coffee Stout	American Stout	128 Gallons	1.063	1.016	6.04	20.55	33.05 °L	557	0
Author: Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 5:56 PM Notes: 6 Gallons of Basecamp Coffee Cold Steep added post boil
Eplesider	Common Cider	19 Litres	1.05	1.003	6.15	0	8.24 °L	557	1
Author: Jan Erik Johansen Boil Size: 1 Litres Boil Time: 1 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 8:55 AM Notes:
Oktoberfest	Märzen	5 Gallons	1.055	1.009	5.99	22.4	8.11 °L	557	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 2:29 PM Notes:
Raton Colorado 2	Standard/Ordinary Bitter	15 Litres	1.058	1.011	6.12	30.96	5.39 °L	557	0
Author: Jonty76 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 1:59 PM Notes:
Honey American Amber Ale	American Light Lager	23 Litres	1.057	1.011	6.03	31.3	10.5 °L	557	0
Author: Vincent-renaud Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 1:53 AM Notes:
Apollo	American Light Lager	6 Gallons	1.061	1.014	6.15	57.69	5.94 °L	557	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 7:33 PM Notes: Main Beer. Mashed 60 min at 152. 1 oz Apollo at 60 then 2 oz at flame out cooled and pitched Nottingham. 60 mmin boil. Active ferm at 10 hrs. OG 1.063 Small Beer - Rinsed grain bed with 3.5 gallons cold water and brought to 170 and drained and boiled for 35 minutes. .5 oz bittering addition. and .5 oz at 30 minutes. Cooled and pitched Imperial dry hop. No real activity at 16 hrs. OG 1.020 added .75 lbs table sugar when fermentation slowed. Dry Hopped with 1.5 Cascade and 1.5 oz Waimea on Oct 5th Main beer Sampled. Oct 5th FG 1.010 Racked to 2ndary on 2 oz Amarillo loose hops and 1 oz Waimea.
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