Derek's Sharp Wit 10 Gallon
|
Witbier
|
11.5 Gallons |
1.053 |
1.013 |
5.26 |
10.14 |
5 °L
|
467 |
5 |
|
|
Boil
Size: 13.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2019 2:44 AM |
Notes: |
|
1Mai2023
|
Irish Red Ale
|
25 Litres |
1.049 |
1.009 |
5.17 |
15.37 |
8.24 °L
|
467 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2023 12:20 PM |
Notes: |
|
Seattle Pounder
|
Gose
|
5.5 Gallons |
1.054 |
1.014 |
5.22 |
25.26 |
3.47 °L
|
467 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 5/11/2023 1:47 AM |
Notes: |
|
Ambeer
|
American Amber Ale
|
3 Gallons |
1.053 |
1.012 |
5.29 |
29.86 |
15.91 °L
|
467 |
0 |
|
|
Boil
Size: 4.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2023 12:53 AM |
Notes: |
|
Blueberry Blonde Ale
|
Fruit Beer
|
5 Gallons |
1.049 |
1.009 |
5.2 |
21.47 |
3.26 °L
|
467 |
0 |
|
|
Boil
Size: 7.41 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 6:01 PM |
Notes: |
|
Munich Helles
|
Munich Helles
|
6 Gallons |
1.053 |
1.013 |
5.21 |
25.44 |
4.72 °L
|
467 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 2:47 PM |
Notes: |
|
Wescoast Goze
|
Gueuze
|
16 Litres |
1.05 |
1.01 |
5.24 |
13.99 |
3.44 °L
|
467 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 8:26 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.05 |
1.01 |
5.22 |
44.36 |
9.55 °L
|
467 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 9:29 AM |
Notes: |
|
Fruity Pebble Tart Wit
|
No Profile Selected |
36 Gallons |
12.975 |
3.352 |
5.17 |
2.75 |
4.07 °L
|
467 |
0 |
|
|
Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 3:06 PM |
Notes: |
|
Alya's Citarillo American Pale Ale V.2.
|
American Pale Ale
|
25.5 Litres |
1.049 |
1.009 |
5.28 |
44.04 |
6.18 °L
|
467 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2019 2:20 PM |
Notes: |
|
Quaboag ESB
|
Strong Bitter
|
5 Gallons |
1.053 |
1.013 |
5.2 |
36.05 |
13.38 °L
|
467 |
0 |
|
Author:
|
|
Brewdah
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 6:37 PM |
Notes: |
|
Pils Test
|
Czech Pale Lager
|
500 Litres |
1.048 |
1.008 |
5.19 |
19.93 |
4.04 °L
|
467 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 85 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 12:02 PM |
Notes: |
|
Rus
|
International Pale Lager
|
1000 Litres |
1.047 |
1.007 |
5.28 |
19.96 |
4.04 °L
|
467 |
0 |
|
|
Boil
Size: 1150 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 7:53 PM |
Notes: |
|
20190107-Kolsch
|
Kölsch
|
22 Litres |
1.053 |
1.013 |
5.18 |
20.36 |
4.61 °L
|
467 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 17 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 12:11 AM |
Notes: 20190117 1차 통갈이후 7도와인 발료실로
20180122 1리터당 설탕 8g 넣고 병입 |
|
Garage Farm Saison
|
Saison
|
24 Litres |
1.046 |
1.006 |
5.21 |
28.47 |
3.36 °L
|
467 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 5:33 AM |
Notes: |
|
Jolly
|
Sweet Stout
|
6.25 Gallons |
1.063 |
1.023 |
5.27 |
29.8 |
34.49 °L
|
467 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 7:20 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
1000 Litres |
1.053 |
1.013 |
5.24 |
22.19 |
9.8 °L
|
467 |
0 |
|
|
Boil
Size: 400 Litres |
Boil Time: 65 |
Boil Gravity: 1.133 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 3:03 AM |
Notes: |
|
Golden Sour Contest Beer
|
Witbier
|
5.5 Gallons |
1.048 |
1.009 |
5.18 |
10.58 |
3.85 °L
|
467 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 10:51 PM |
Notes: |
|
Gose
|
Gueuze
|
5.5 Gallons |
1.053 |
1.013 |
5.19 |
8.67 |
3.59 °L
|
467 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 4:34 PM |
Notes: |
|
Wheat
|
Weissbier
|
25 Litres |
1.058 |
1.019 |
5.19 |
8.99 |
4.72 °L
|
467 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2016 5:42 PM |
Notes: |
|
|
|