Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Hallertau Blanc100 g Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
5 days |
|
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
72 °C |
65 °C |
60 min |
|
20 L |
|
|
78 °C |
-- |
20 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
12 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10.34 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
24422
"End of the fucking world" Berliner Weisse beer recipe by happymonk. All Grain, ABV 9.86%, IBU 0, SRM 4.98, Fermentables: (Bohemian Pilsner, Wheat Malt, Unmalted Wheat, Torrified Wheat, Corn Sugar - Dextrose) Hops: (Hallertau Blanc) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-21 00:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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