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Kodiak Double APA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 16.38 gallons
Post Boil Size: 13.63 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday February 17th 2023

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

77.3

SRM (morey):

5.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	Great Western - Premium 2-Row26 lb Premium 2-Row	37	2	83.9%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	3.2%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	3.2%
1 lb	Briess - US - Bonlander Munich Malt 10L1 lb US - Bonlander Munich Malt 10L	36	10	3.2%
1 lb	Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L	35	20	3.2%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	1.6%
0.50 lb	Flaked Rice0.5 lb Flaked Rice	40	0.5	1.6%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	El Dorado2 oz El Dorado Hops	Pellet	16	Boil	60 min	46.09	12.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	16	Boil	10 min	8.36	6.3%
1 oz	Barth-Haas - Cashmere1 oz Cashmere Hops	Pellet	8	Boil	10 min	4.18	6.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	16	Boil	5 min	4.59	6.3%
2 oz	Barth-Haas - Cashmere2 oz Cashmere Hops	Pellet	8	Boil	5 min	4.59	12.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	16	Boil	1 min	0.99	6.3%
2 oz	Barth-Haas - Cashmere2 oz Cashmere Hops	Pellet	8	Boil	1 min	0.99	12.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	16	Whirlpool at 205 °F	20 min	4.99	6.3%
1 oz	Barth-Haas - Cashmere1 oz Cashmere Hops	Pellet	8	Whirlpool at 205 °F	20 min	2.5	6.3%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	16	Dry Hop at 205 °F	7 days		12.5%
2 oz	Barth-Haas - Cashmere2 oz Cashmere Hops	Pellet	8	Dry Hop at 205 °F	7 days		12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	El Dorado (Pellet)	65.02	50.2%
8 oz	Barth-Haas - Cashmere (Pellet)	12.26	50.1%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.39 gal		Strike	171 °F	154 °F	60 min
Starting Mash Thickness: 1.1 qt/lb Starting Grain Temp: 62 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
15.23 ml	Lactic acid	Water Agt	Mash	1 hr.
0.02 ml	Lactic acid	Water Agt	Sparge	1 hr.
2 g	Slaked Lime	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	44 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 968 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

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Brews

Public: Yup, Shared
Last Updated: 2024-02-03 23:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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