Kodiak Double APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kodiak Double APA

230 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 16.38 gallons
Post Boil Size: 13.63 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday February 17th 2023
1.070
1.013
7.5%
77.3
5.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Great Western - Premium 2-Row26 lb Premium 2-Row 37 2 83.9%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 3.2%
1 lb Cane Sugar1 lb Cane Sugar 46 0 3.2%
1 lb Briess - US - Bonlander Munich Malt 10L1 lb US - Bonlander Munich Malt 10L 36 10 3.2%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 3.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 1.6%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 1.6%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Pellet 16 Boil 60 min 46.09 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 16 Boil 10 min 8.36 6.3%
1 oz Barth-Haas - Cashmere1 oz Cashmere Hops Pellet 8 Boil 10 min 4.18 6.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 16 Boil 5 min 4.59 6.3%
2 oz Barth-Haas - Cashmere2 oz Cashmere Hops Pellet 8 Boil 5 min 4.59 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 16 Boil 1 min 0.99 6.3%
2 oz Barth-Haas - Cashmere2 oz Cashmere Hops Pellet 8 Boil 1 min 0.99 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 16 Whirlpool at 205 °F 20 min 4.99 6.3%
1 oz Barth-Haas - Cashmere1 oz Cashmere Hops Pellet 8 Whirlpool at 205 °F 20 min 2.5 6.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 16 Dry Hop at 205 °F 7 days 12.5%
2 oz Barth-Haas - Cashmere2 oz Cashmere Hops Pellet 8 Dry Hop at 205 °F 7 days 12.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
15.23 ml Lactic acid Water Agt Mash 1 hr.
0.02 ml Lactic acid Water Agt Sparge 1 hr.
2 g Slaked Lime Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
44 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 968 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.39 gal Strike 171 °F 154 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.95 gal (55.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.95 gal (7.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.1 qt/lb 8.25 33  
Mash volume with grains 10.65 42.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 9.63 g | 38.5 qt) 12.06 48.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 13.95 g | 55.8 qt) 16.38 65.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 12.08 g | 48.3 qt) 13.63 54.5  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.56 g | 54.2 qt) 12 48  
Total: 20.31 81.2
Equipment Profile Used: System Default
"Kodiak Double APA" Double IPA beer recipe by MTSabo. All Grain, ABV 7.51%, IBU 77.29, SRM 5.71, Fermentables: ( Premium 2-Row, Carapils Malt, Cane Sugar, US - Bonlander Munich Malt 10L, Caramel Malt - 20L, Flaked Oats, Flaked Rice) Hops: (El Dorado, Cashmere) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, Slaked Lime, Epsom Salt)
Last Updated and Sharing
 
196
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-03 23:48 UTC