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바겐세일

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 35.15 liters
Post Boil Size: 29.15 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Jaeho Park
Calories: 334 calories (Per 0.5L)
Carbs: 29.3 g (Per 0.5L)

Created: Friday September 30th 2022

Original Gravity:

1.072

Final Gravity:

1.013

ABV (standard):

7.8%

IBU (tinseth):

75.3

SRM (morey):

6.1

Mash pH

5.6

Cost ₩

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Thomas Fawcett - Golden Promise Pale Ale Malt3.5 kg Golden Promise Pale Ale Malt	36.8	2.65	63.6%
1 kg	United Kingdom - Oat Malt1 kg Oat Malt	28	2	18.2%
1 kg	Barrett Burston - Wheat Malt1 kg Wheat Malt	35.4	1.8	18.2%
5.50 kg / ₩ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Dr. Rudi20 g Dr. Rudi Hops	Pellet	11	Boil	60 min	36.5	10.8%
14 g	Citra14 g Citra Hops	Pellet	13	Boil	10 min	10.95	7.6%
14 g	Galaxy14 g Galaxy Hops	Pellet	15	Boil	10 min	12.63	7.6%
14 g	Citra14 g Citra Hops	Pellet	13	Whirlpool at 80 °C	20 min	4.03	7.6%
25 g	Simcoe25 g Simcoe Hops	Pellet	11.9	Whirlpool at 80 °C	20 min	6.59	13.5%
14 g	Galaxy14 g Galaxy Hops	Pellet	15	Whirlpool at 80 °C	20 min	4.65	7.6%
28 g	Citra28 g Citra Hops	Pellet	13	Dry Hop	3 days		15.1%
28 g	Galaxy28 g Galaxy Hops	Pellet	15	Dry Hop	3 days		15.1%
28 g	Yakima Valley Hops - Talus28 g Talus Hops	Pellet	11.3	Dry Hop	3 days		15.1%
185 g / ₩ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Dr. Rudi (Pellet) 20 g Dr. Rudi (Pellet) Hops	36.5	10.8%
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops	14.98	30.3%
56 g	Galaxy (Pellet) 56 g Galaxy (Pellet) Hops	17.28	30.3%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	6.59	13.5%
28 g	Yakima Valley Hops - Talus (Pellet) 28 g Talus (Pellet) Hops		15.1%
185 g / ₩ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Strike	70 °C	65 °C	60 min
		65 °C	78 °C	10 min
10 L	Batch Sparge	78 °C	78 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

₩ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

736

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Brews

Public: Yup, Shared
Last Updated: 2023-06-10 04:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

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