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Season II

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Tuesday January 14th 2020

Original Gravity:

1.058

Final Gravity:

1.005

ABV (standard):

7.0%

IBU (tinseth):

25.4

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Belgian - Pilsner1.8 kg Pilsner	37	1.6	70.6%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	19.6%
0.15 kg	Cane Sugar0.15 kg Cane Sugar	46	0	5.9%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	3.9%
2.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	23.03	66.7%
10 g	47 Hops - Saaz10 g Saaz Hops	Leaf/Whole	2.5	Boil	10 min	2.32	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Fuggles (Leaf/Whole) 20 g Fuggles (Leaf/Whole) Hops	23.03	66.7%
10 g	47 Hops - Saaz (Leaf/Whole) 10 g Saaz (Leaf/Whole) Hops	2.32	33.3%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Temperature	72 °C	63 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 28 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Lactic acid		Water Agt	Mash	5 min.

Yeast

Lallemand - LALBREW® BELLE SAISON BELGIAN SAISON-STYLE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2020-01-15 00:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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