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Season II

188 calories 13 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Tuesday January 14th 2020
1.058
1.005
6.97%
25.35
3.41
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.8 kg Belgian - Pilsner1.8 kg Pilsner 37 1.6 70.6%
0.5 kg American - Wheat0.5 kg Wheat 38 1.8 19.6%
0.15 kg Cane Sugar0.15 kg Cane Sugar 46 0 5.9%
0.1 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 3.9%
2.55 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 23.03 66.7%
10 g 47 Hops - Saaz10 g Saaz Hops Leaf/Whole 2.5 Boil 10 min 2.32 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
12 L Temperature 63 °C 60 min
Starting Mash Thickness: 3.14 L/kg
 
Other Ingredients
Amount Name Type Use Time
5 ml Lactic acid Water Agt Mash 5 min.
 
Yeast
Lallemand - LALBREW® BELLE SAISON BELGIAN SAISON-STYLE YEAST
Amount:
1
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Saison, ABV 6.97%, IBU 25.35, SRM 3.41, Fermentables: (Pilsner, Wheat, Cane Sugar, Flaked Oats) Hops: (Fuggles, Saaz) Other: (Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-15 00:53 UTC
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