|
70. Robust Coffee Porter
|
American Porter
|
11 Litres |
1.066 |
1.016 |
6.47 |
39.65 |
38.12 °L
|
625 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 2:49 AM |
| Notes: |
|
|
American Amber Ale MB
|
American Amber Ale
|
6 Gallons |
1.059 |
1.011 |
6.42 |
40.21 |
15.59 °L
|
625 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.91 psi |
Creation
Date: 2/23/2024 1:53 PM |
| Notes: https://www.morebeer.com/products/american-amber-ale-mike-tasty-mcdole-grain-kit.html |
|
|
Centennial Of The Imperial Citra Destroyer
|
Double IPA
|
50 Litres |
1.063 |
1.014 |
6.71 |
143.08 |
10.67 °L
|
625 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 7:11 AM |
| Notes: |
|
|
Belgian Golden Ale "passion For Mandarine"
|
Belgian Specialty Ale
|
40 Litres |
1.064 |
1.014 |
6.55 |
26.16 |
10.19 °L
|
625 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 4:54 PM |
| Notes: |
|
|
Porter F
|
Robust Porter
|
42 Litres |
1.061 |
1.012 |
6.51 |
30.36 |
33.47 °L
|
625 |
0 |
|
|
Author:
|
|
Alexander Pico Martínez
|
|
| Boil
Size: 48.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 8:48 PM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
10 Gallons |
1.068 |
1.017 |
6.7 |
37.76 |
34.25 °L
|
625 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 6:30 PM |
| Notes: |
|
|
BB Pecan Brown Derek 01-17-21
|
American Brown Ale
|
6 Gallons |
1.058 |
1.009 |
6.43 |
21.77 |
20.91 °L
|
625 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 9:50 PM |
Notes: Will roast 1 lb pecan bits for 350 for 20" to eliminate oils. Add 1 lb to mash.
|
|
|
Dutchess Of Homebrew
|
Flanders Red Ale
|
25.5 Litres |
1.059 |
1.01 |
6.6 |
16.24 |
14.67 °L
|
625 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 6:16 PM |
| Notes: |
|
|
Peach Cobbler
|
Specialty Fruit Beer
|
5.5 Gallons |
1.073 |
1.024 |
6.46 |
26.6 |
18.44 °L
|
625 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2020 2:23 PM |
| Notes: |
|
|
Coconut Porter
|
American Porter
|
13 Litres |
1.063 |
1.012 |
6.67 |
20.51 |
32.65 °L
|
625 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 7:07 AM |
Notes: I am completely winging this...
It could end up bad |
|
|
Pirate Brew III At H&B 900lit
|
American Porter
|
900 Litres |
15.198 |
2.708 |
6.74 |
34.1 |
42.51 °L
|
625 |
0 |
|
|
|
| Boil
Size: 950 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 12:54 PM |
| Notes: |
|
|
Hazed And Confused
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.017 |
6.71 |
22.84 |
4.25 °L
|
625 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 3:03 AM |
| Notes: |
|
|
Unnamed Oyster Stout
|
American Stout
|
93 Gallons |
1.062 |
1.012 |
6.56 |
35.1 |
47.97 °L
|
625 |
0 |
|
|
|
| Boil
Size: 101 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2019 2:30 PM |
| Notes: Add 25 pounds oyster shells |
|
|
Flat 47 Biere De Gard
|
Bière de Garde
|
23 Litres |
1.066 |
1.014 |
6.73 |
22.64 |
13.48 °L
|
625 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 9:10 AM |
| Notes: |
|
|
Kohatueka NEIPA
|
Specialty IPA: New England IPA
|
12 Litres |
1.065 |
1.016 |
6.52 |
29.75 |
5.61 °L
|
625 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 6:48 PM |
| Notes: |
|
|
Famhouse Saison
|
Saison
|
1 Gallons |
1.06 |
1.011 |
6.43 |
23.13 |
12.1 °L
|
625 |
2 |
|
|
Author:
|
|
Christopher Brown
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 12:51 AM |
Notes: Ginger: 9grams per gallon
Lemongrass: 7 grams per gallon
Peppercorn: 5 grams per gallon
Add during flameout and soak for 5 minutes before whirlpool.
Start fermentation at 75 Fahrenheit. go up to 79 slowly towards end of ferm. |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.068 |
1.017 |
6.69 |
1502.52 |
6.71 °L
|
625 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 1:58 PM |
| Notes: |
|
|
Tovarich IPA
|
American Light Lager
|
90 Litres |
1.068 |
1.016 |
6.76 |
26.74 |
9.02 °L
|
625 |
0 |
|
|
|
| Boil
Size: 96 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 3:25 PM |
| Notes: |
|
|
You From The Rest IPA
|
American IPA
|
52 Litres |
1.065 |
1.014 |
6.69 |
98.62 |
5.23 °L
|
625 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 8:00 PM |
| Notes: Magic Rock Cannonball clone |
|
|
Cole Porter
|
Robust Porter
|
80 Litres |
1.064 |
1.016 |
6.41 |
34.04 |
48.94 °L
|
625 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 11:00 AM |
| Notes: |
|
|
|
|