Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	American IPA	5 Gallons	1.072	1.018	7.12	0	8.52 °L	556	0
Author: rick3x22 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 6:18 PM Notes:
Stout 2023	Foreign Extra Stout	20 Litres	1.067	1.014	7.03	95.66	40.54 °L	556	0
Author: ciaran_dk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2022 1:22 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.017	6.99	78.35	14.38 °L	556	1
Author: Aaron Moore Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 7/26/2021 11:10 PM Notes:
Day Of The Gnome	Belgian Blond Ale	5.5 Gallons	1.065	1.012	6.97	21.77	6.86 °L	556	0
Author: Sanity Brewery Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 6.4 oz Creation Date: 4/20/2021 4:35 AM Notes: Originally used Wyeast 3522 Belgian Ardennes yeast
Bear Paw Ipa	American IPA	5 Gallons	1.074	1.021	7	70.88	6.65 °L	556	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 9:10 PM Notes:
The Diceman Cometh - DDH IPA	American IPA	5 Gallons	1.078	1.022	7.32	24.92	5.11 °L	556	0
Author: Diceman5000 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.2 psi Creation Date: 2/1/2021 8:08 PM Notes: Mash the grains at 152°F (67°C) for 60 minutes. Vorlauf until your runnings are clear of grain but still hazy and then run off into the kettle. Sparge the grains and top up as necessary to obtain 6 gallons (23 l) of wort—or more, depending on the evaporation rate. Boil for 90 minutes following the hops schedule. After the boil, whirlpool the wort for 2 minutes using a large metal spoon. Then let the wort sit for 20 minutes. Next, chill the wort to fermentation temperature, about 75°F. Transfer to primary fermentor. Aerate the wort and pitch the yeast. Ferment at 70°F (20°C) for 3-5 days until the yeast finishes eating. Dry hop the first time on day 3-5 for 3 days. On day 6-7, dry hop for the second (final) time. Carbonate and keg on day 9-10.
Dubbel - Kerol	Belgian Dubbel	12 Litres	1.067	1.015	6.76	22.24	19.36 °L	556	0
Author: Karun Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 7:40 PM Notes:
Hemingway's Last $6	American IPA	11 Gallons	1.076	1.021	7.17	29.32	5.19 °L	556	1
Author: Loaded Dice Brewery Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 12:02 PM Notes:
Red White & Blue #2.1 - R2	Specialty IPA: Red IPA	25 Litres	1.065	1.013	6.8	75.57	14.68 °L	556	1
Author: Yellot Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 8:58 PM Notes:
Sams Dubbel	Belgian Dubbel	9 Litres	1.064	1.013	6.73	18.66	40.56 °L	556	0
Author: Brewer Sam Crookes Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 8:29 PM Notes:
Tractor Fuel	Brown Porter	11 Gallons	1.07	1.016	7.08	24.73	24.94 °L	556	0
Author: Alemate Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 7:55 PM Notes:
*Mr. Beer - Egocentric Jerk (Arrogant Bastard)	English Barleywine	2.25 Gallons	1.07	1.016	7.09	26.5	9.84 °L	556	0
Author: VTHomebrewer Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.211 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 10:40 PM Notes: 1x Northwest Pale Ale, 3x Smooth LME
Butter Beer	No Profile Selected	5.5 Gallons	1.072	1.02	6.8	15.94	20.9 °L	556	0
Author: biggittyballs Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 2:55 PM Notes:
Dark Ale (>30)	American Stout	5.5 Gallons	1.067	1.015	6.82	39.47	35.77 °L	556	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 1:23 AM Notes:
Eldstogo Imperial Stout	Russian Imperial Stout	45 Litres	1.074	1.018	7.37	57.47	32.35 °L	556	2
Author: Stoat Road Brewery Boil Size: 56 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2018 11:32 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.085	1.031	7.09	42.41	5.19 °L	556	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 11:55 PM Notes:
20 Min Extract IPA	American IPA	6 Gallons	1.066	1.011	7.17	84.2	9.74 °L	556	0
Author: Zack B Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 10:46 PM Notes:
Just Your Average Lager (with A Twist)	American Lager	5 Gallons	1.062	1.01	6.84	0	4.94 °L	556	0
Author: Canadian.Female.Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 57 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 9:25 PM Notes:
Eastern Ontario IPA	Specialty IPA: Belgian IPA	18.9 Litres	1.07	1.018	6.81	50.74	3.93 °L	556	0
Author: Cowie Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 10:52 PM Notes:
Citra Pale ALe	American Pale Ale	5.25 Gallons	1.068	1.013	7.2	56.15	5.47 °L	556	1
Author: bpmZ28 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 10:10 PM Notes:
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