Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oh My Kolsh!	Kölsch	15 Litres	1.064	1.016	6.36	33.46	5.43 °L	466	0
Author: TwinAdam Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 5:07 PM Notes:
Near Near Beer	Cream Ale	115 Gallons	1.029	1.014	2.09	13.36	1.63 °L	466	0
Author: Bootleg Brew Co Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 8:40 PM Notes:
Awesome Recipe	No Profile Selected	18 Litres	1.082	1.009	9.69	8.07	9.55 °L	466	0
Author: susiebear Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 4:53 AM Notes:
Light Lager	Light American Lager	5 Gallons	1.053	1.012	5.35	10.55	3.23 °L	466	0
Author: CoreBomb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 12:16 PM Notes: Mash @ 149 60 min primary 21 days @ 48 degrees secondary 30 days @ 32 degrees force carb @ 2 vol
PBRATTY	Light American Lager	217 Gallons	1.051	1.012	5.11	9.43	2.6 °L	466	0
Author: babmids Boil Size: 232.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 1:01 PM Notes: SG: 1.047 = 11.6737 P FG: 1.011 = 2.8147 P Biofine near end KO low, let rise? KO at 60 T1, Lower to 48 day 3 Ferment 2 weeks at 52°F Let rise to 65°F For 1 week Crash cool at 38°F for several days Rack to secondary Let rise to 65°F for 1 week Crash cool at 38°F for 3 weeks
I Gal	No Profile Selected	1 Gallons	1.047	1.008	5.04	35.77	7.58 °L	466	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 1:39 AM Notes:
22-? Old Bear, New Tricks	No Profile Selected	5 Gallons	1.066	1.015	6.68	0	5.41 °L	466	0
Author: Greenbearindustries Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 11:06 PM Notes:
AJ's Brewmance	No Profile Selected	5.5 Gallons	1.058	1.012	6.02	69.42	9.25 °L	466	0
Author: Stehno115 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 3:45 PM Notes:
Czech Dunkel	Munich Dunkel	20 Litres	1.051	1.013	5.05	19.09	31.48 °L	466	0
Author: NiagaraMark Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.42 bar Creation Date: 1/10/2022 3:55 PM Notes:
N. German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.061	1.013	6.21	35.52	3.86 °L	466	0
Author: Joebobbadfish Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.454 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 8.24 psi Creation Date: 10/30/2020 2:53 AM Notes:
Radstock Brew#2	California Common Beer	20 Litres	1.05	1.012	4.87	32.12	13.12 °L	466	0
Author: radstockbrewco Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 12:05 PM Notes:
Helles 01	German Pilsner (Pils)	22 Litres	1.061	1.015	6.05	22.21	4.78 °L	466	0
Author: CatalinLup Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 9/16/2019 1:54 PM Notes:
KARA	Blonde Ale	26 Litres	1.036	1.006	3.96	25.64	4.1 °L	466	0
Author: samsa Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 6/23/2019 7:33 AM Notes: 27.06.2019 alkolde beklemiş ardıç, fındık ve kahve eklendi 2 temmuz: 25 gr kakao mini ve 30 gr kahve suda ısıtılıp soğutularak eklendi
Nico Honey	German Pilsner (Pils)	40 Litres	1.065	1.011	7.1	7.84	6.43 °L	466	0
Author: Nico dR Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: White Cane Sugar Priming Amount: 173.6 g Creation Date: 5/23/2019 5:44 PM Notes:
La Rubia Sumo	Blonde Ale	105 Litres	1.047	1.011	4.8	17.07	5.02 °L	466	0
Author: Gordon John Wayne Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 3:36 PM Notes:
Kozel	Munich Dunkel	19 Litres	1.051	1.01	5.4	31.51	7.45 °L	466	0
Author: nordhagen Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 5.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 7:45 PM Notes: First attempt came out too dark, so colored malts have been adjusted in this recipe
Jimmy's ESB	Extra Special/Strong Bitter (ESB)	3 Gallons	1.061	1.014	6.1	55.4	13.87 °L	466	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 10:34 PM Notes:
OPBOCKEN Herfstbock 24 L	Traditional Bock	24 Litres	1.064	1.016	6.37	28.49	16.63 °L	466	0
Author: Brocken Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: 2.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 11:24 PM Notes: +20 L water inmaischen = 20 liter - 11 liter maisch- & filterverlies + 11 liter spoelwater = 20 liter -5 liter kookverlies = 15 liter + 9 (5 bevroren + 4 koel) liter koelwater = 24 liter wort eind NOTITIES NA BROUWEN 23/sept/2018 21 liter maischwater begonnen 19 liter na maischen & filteren (spoelen met 11 liter), dus 13 liter verlies masichen en filter en spoelen en herverwarmen voor spoelen. Na koken ongeveer 15,5 liter. Koelwater 4 liter bevroren, 5 liter gekoeld. Was te weinig bevroren, want na smelten was temp nog circa 40 graden. Daardoor nog lang moeten wachten. Volgende keer voor deze verhoudingen minimaal 6 liter bevroren water gebruiken. Uiteindelijk in de ton lijkt t op 23,5-24 liter, wat wel het doel was. Maischen was niet helemaal volledig leek het na dat uur (beetje blauwe uitslag nog met zetmeeltest). Original gravity niet 1075 maar slecht 1064. Corrigeer met rekentooltje voor alcohol in refractometer en je komt op 1.020. is dus 6% alcohol ongeveer. Maischdikte van 2,56 liter/kilo was wel echt dikke pap, daardoor ook moeilijker maischen (roeren en temp stellen). NA 9 dagen was SG 1036. Via berekening was de bedoeling 1016...
Dunkel	Munich Dunkel	5.5 Gallons	1.049	1.012	4.87	26.74	26.77 °L	466	0
Author: Steve2izo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 6:13 PM Notes:
May.30.2015	California Common Beer	20.8 Litres	1.052	1.012	5.3	26.31	6.31 °L	466	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 7:27 AM Notes:
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