Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
It's The Great Pumpkin, Charlie Brown	Fruit and Spice Beer	5.5 Gallons	1.054	1.011	5.72	15.65	21.72 °L	557	0
Author: AndrewSorg Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 2:23 AM Notes:
Kolsch 2024	Kölsch	5 Gallons	1.054	1.012	5.57	35.54	3.8 °L	557	3
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2023 12:29 PM Notes:
Stout No.1	American Stout	2 Gallons	1.058	1.015	5.71	20.87	40.41 °L	557	0
Author: Daiki OKabe Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 6:51 AM Notes:
Sabro Stout	American Stout	50 Litres	1.054	1.01	5.74	37.98	42.13 °L	557	0
Author: Scotia Boil Size: 56 Litres Boil Time: 85 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 4:04 PM Notes: a 4 litros de mosto de coldbrew con un ph de 4.5 le agregamos 2 gramos de bicarbonato de sodio. subio a 5.2
Ben - American IPA	American IPA	20 Litres	1.057	1.013	5.83	49.77	5.67 °L	557	1
Author: Brew it Bru Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144 g Creation Date: 3/2/2022 11:49 AM Notes:
Wiener Ale	New England IPA	11 Gallons	1.063	1.019	5.81	54.97	5.65 °L	557	0
Author: BigRob7770 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 9:35 PM Notes:
Saazed	Straight (Unblended) Lambic	5.5 Gallons	1.065	1.023	5.58	27.79	3.86 °L	557	0
Author: Gabe Johnson Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 4:00 PM Notes:
Cream Ale	No Profile Selected	5 Gallons	1.058	1.013	5.82	0	3.28 °L	557	1
Author: chadcummings Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2021 7:48 PM Notes:
Amarillo Star+	American Pale Ale	17 Gallons	1.053	1.01	5.66	59.74	3.98 °L	557	1
Author: Brewse Trail Brewing Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/21/2021 6:15 PM Notes:
Momarillo Pale	American Pale Ale	5.5 Gallons	1.056	1.013	5.68	39.45	5.61 °L	557	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 1:30 AM Notes:
First Blond	California Common Beer	5 Gallons	1.06	1.017	5.66	25.51	7.24 °L	557	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 6:11 AM Notes:
DarkElf Dunkelweiss	Dunkles Weissbier	5.5 Gallons	1.058	1.014	5.71	10.64	20.07 °L	557	0
Author: mgobirch Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 2:30 PM Notes:
30 BBL Supplementary West Coast	American Light Lager	4200 Litres	1.059	1.015	5.78	24.71	3.51 °L	557	0
Author: jmcjannett Boil Size: 4200 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2019 12:43 PM Notes:
Lucky Fox Bitter	Best Bitter	20 Litres	1.054	1.011	5.61	23.28	16.18 °L	557	0
Author: The Lucky Fox Brewery Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 3:43 PM Notes: Test/Trial
Dortmunder Gold #2	German Helles Exportbier	5.5 Gallons	1.054	1.011	5.65	30.07	6.19 °L	557	0
Author: Mean Face Brewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 1:50 AM Notes: - Brewed on 3/31/19 - Took mash water and sparge water volumes from the Grainfather brew session tool - Expecting mash efficiency of 87% which implies a pre boil gravity of 1.048 - Mash temp settled right it at ~152F - Hit 11.8 plato pre boil gravity which converts to 1.048 vs. 1.048 target so 87% mash efficiency vs. 87% expected. - Expecting to boil down to ~6 (5.95) gallons so boil-off tool estimates 1.054 OG. Actual original gravity reading was 13.3 plato which converts to 1.054 vs 1.054 expected. - After boil had ~6.0 gallons (expected ~6.0) in the kettle and ~5.5 gallons made it into the fermenter - Pitched the yeast starter and set fermentation chamber at 52F, bumped to 60F on day 12 then 66F on day 13 for a 2 day diacetyl rest, then slowly crashed to 33-34F and kept there for a few days before packaging - Yeast starter was a bit big, calculator showed I had more like 480 billion cells - Packaged on 4/20/19, FG was 1.012 (at 47F) which converts to 1.011 so 78% attenuation vs 74% avg. and 75% expected
Cream Ale	Cream Ale	2.5 Gallons	1.052	1.009	5.66	25.95	3.59 °L	557	1
Author: Ryan1984 Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 8:13 PM Notes:
Mojo Coffee Cream Ale CV & BR	Cream Ale	600 Litres	1.053	1.01	5.69	26.4	4.69 °L	557	0
Author: Boil Size: 6300 Litres Boil Time: 75 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 12:08 AM Notes:
IPA -Awake The WOookie	No Profile Selected	5.5 Gallons	1.056	1.013	5.67	67.39	32.7 °L	557	3
Author: mystikhybrid Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 10:14 PM Notes: 3g Gypsum 1g Epsom 0.5 CaCl
Scottish Export	Scottish Export	5.5 Gallons	1.06	1.017	5.57	28.08	18.34 °L	557	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 6:49 PM Notes:
3	British Strong Ale	23 Litres	1.056	1.013	5.71	38.05	12.28 °L	557	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 9:07 PM Notes:
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