|
Jalapeno Cream Ale
|
Cream Ale
|
5 Gallons |
1.051 |
1.01 |
5.43 |
18.02 |
3.41 °L
|
558 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 3:04 PM |
| Notes: |
|
|
Patersbier - Papa Don't Preach
|
Trappist Single
|
1.25 Gallons |
1.046 |
1.005 |
5.43 |
35.09 |
3.94 °L
|
558 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 3:09 PM |
| Notes: |
|
|
KAMA CITRA SESSION IPA (All Grain)*
|
No Profile Selected |
5 Gallons |
1.051 |
1.01 |
5.44 |
45.85 |
7.84 °L
|
558 |
0 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2023 9:38 PM |
| Notes: |
|
|
Tmave Piwo
|
Czech Dark Lager
|
5.25 Gallons |
1.056 |
1.015 |
5.49 |
30.3 |
19.69 °L
|
558 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.24 psi |
Creation
Date: 1/9/2023 7:22 PM |
Notes: Also SafLager S-189 (2 packets)
Fermentation temp 50° F
Lager 6 weeks near freezing
|
|
|
Maple Scotch Ale
|
Scottish Export
|
5.5 Gallons |
1.053 |
1.012 |
5.44 |
32.23 |
14.24 °L
|
558 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 4:46 PM |
| Notes: |
|
|
GB West Coast Kit
|
American IPA
|
25 Litres |
1.054 |
1.012 |
5.47 |
73.8 |
5.7 °L
|
558 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 5:41 PM |
| Notes: |
|
|
Passion Twist Wheat
|
No Profile Selected |
10 Gallons |
1.052 |
1.01 |
5.48 |
11.11 |
4.06 °L
|
558 |
0 |
|
|
|
| Boil
Size: 11.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 9:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
5 Gallons |
1.056 |
1.014 |
5.53 |
0 |
3.69 °L
|
558 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 11:39 PM |
| Notes: |
|
|
Belgian Aromatic Ale
|
Belgian Golden Strong Ale
|
19 Litres |
1.047 |
1.006 |
5.37 |
37.52 |
9.81 °L
|
558 |
0 |
|
|
|
| Boil
Size: 21.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 124g |
Creation
Date: 3/15/2021 7:14 PM |
| Notes: add 8.4 l before boil |
|
|
Lawnmower
|
American IPA
|
8 Litres |
1.056 |
1.014 |
5.49 |
121.48 |
9.53 °L
|
558 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 8:46 PM |
| Notes: |
|
|
ESB Ale
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.057 |
1.016 |
5.44 |
45.26 |
9.12 °L
|
558 |
0 |
|
|
Author:
|
|
Greg F
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 5:30 PM |
Notes: Brewed 9/5/15
Fermentation @ 68 deg.
Racked to secondary 9/19/15
Conditioned @ 54 deg.
Kegged 10/10/15 |
|
|
Ain't No Foolin' Wit Bier
|
Witbier
|
5 Gallons |
1.056 |
1.014 |
5.51 |
17.71 |
4.21 °L
|
558 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 1:39 AM |
| Notes: |
|
|
Zilla Killa
|
American IPA
|
37 Litres |
1.054 |
1.012 |
5.53 |
67.32 |
7.75 °L
|
558 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2020 8:03 AM |
| Notes: |
|
|
Durham For Porter
|
American Porter
|
35 Gallons |
1.058 |
1.016 |
5.5 |
30.22 |
28.82 °L
|
558 |
0 |
|
|
|
| Boil
Size: 34.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 8:26 PM |
| Notes: |
|
|
Belgian Session
|
Belgian Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.51 |
26.26 |
8.49 °L
|
558 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 80 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 8:48 PM |
| Notes: |
|
|
APA Green Tea
|
American Pale Ale
|
20 Litres |
13.459 |
3.481 |
5.37 |
47.26 |
6.43 °L
|
558 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 7:21 PM |
| Notes: |
|
|
Keller.. GOOD TO SEE YOU
|
Kellerbier: Amber Kellerbier
|
5.25 Gallons |
1.052 |
1.011 |
5.37 |
38.58 |
11.92 °L
|
558 |
0 |
|
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 11:24 PM |
| Notes: |
|
|
Raspberry Wheat
|
Fruit Beer
|
24 Litres |
1.051 |
1.009 |
5.52 |
26.37 |
8.16 °L
|
558 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 65 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 7:46 AM |
| Notes: |
|
|
Faux 5AM
|
Specialty IPA: Red IPA
|
20 Litres |
1.05 |
1.009 |
5.38 |
37.2 |
19.39 °L
|
558 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 12:57 PM |
| Notes: |
|
|
APA (SMaSH)
|
American Pale Ale
|
3.25 Gallons |
1.052 |
1.01 |
5.53 |
38.37 |
5.88 °L
|
558 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 2:45 AM |
| Notes: |
|
|
|
|