Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25.91 g |
Styrian Goldings25.91 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
20.45 |
46.2% |
|
25.91 g |
Saaz25.91 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
13.02 |
46.2% |
|
4.32 g |
Barth-Haas - Mandarina Bavaria4.32 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
4.05 |
7.7% |
|
56.14 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.6 L |
|
Infusion |
-- |
68 °C |
60 min |
|
4.3 L |
|
Infusion |
-- |
70 °C |
30 min |
|
6.9 L |
|
Sparge |
-- |
70 °C |
5 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
24.18 g |
coriander
|
|
Spice |
Secondary |
-- |
Priming
|
Amount: 124g
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-20 09:34 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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