APA (SMaSH) Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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APA (SMaSH)

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday December 31st 2015
1.052
1.010
5.5%
38.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Vienna6 lb Vienna 35 4 100%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz ADHA-5270.4 oz ADHA-527 Hops Pellet 13.5 Boil 15 min 16.84 13.3%
0.70 oz ADHA-5270.7 oz ADHA-527 Hops Pellet 13.5 Boil 10 min 21.53 23.3%
0.90 oz ADHA-5270.9 oz ADHA-527 Hops Pellet 13.5 Boil 0 min 30%
1 oz ADHA-5271 oz ADHA-527 Hops Pellet 13.5 Dry Hop 7 days 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F --
Starting Mash Thickness: 1.31 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"APA (SMaSH)" American Pale Ale beer recipe by cjmck. All Grain, ABV 5.53%, IBU 38.37, SRM 5.88, Fermentables: (Vienna) Hops: (ADHA-527)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-12 15:34 UTC
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