Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
In Search Of Bliss Us Pale	American Pale Ale	38 Litres	1.047	1.008	5.09	40.67	4.56 °L	622	0
Author: TonyO'C Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 10:01 AM Notes:
Labatt Bleue	International Pale Lager	23 Litres	1.052	1.014	4.99	17.13	4.15 °L	622	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/26/2024 3:07 PM Notes: Fermenter à 18 degrés et 10 psi pour 5 jours. Coldcrash 2 jours Conditionner 5 jours
Pre-Prohibition Pilsner	Classic American Pilsner	5 Gallons	1.05	1.011	5.07	28.355	3.41 °L	622	0
Author: Smitty Brew 210 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/9/2023 12:15 AM Notes:
Timothy Taylor Landlord Clone	Special/Best/Premium Bitter	32 Litres	1.049	1.011	4.98	34.8	8.27 °L	622	6
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2023 4:49 PM Notes: From an excellent website for recipes wildabouthops.nz. Adapted with the malts I've got to get the right SRM. Pale malts bumped up to increase alcohol content. Late hop addition should be Styrian Holdings, but again I didn't have
Smashing Pearls	Classic American Pilsner	5.5 Gallons	1.045	1.007	5.05	32.25	3.39 °L	622	0
Author: jtripper22 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 4:57 PM Notes:
Lager	International Pale Lager	20 Litres	1.047	1.009	4.97	16.75	2.63 °L	622	1
Author: Egbert Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 1:37 PM Notes: ibu heineken 19 grolsch 28 birra moretti 12
Jolls Franziskaner Hefe-weisse Clone	Weizen/Weissbier	23 Litres	1.051	1.013	5.08	20	4.82 °L	622	0
Author: Jolls Boil Size: 30.25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 5:15 PM Notes: Maltodextrine - add last 15 minuts og boil Should be bottled not kegged as it is a traditional brew
Elder IPA 5.7% ABV	American IPA	25 Litres	1.048	1.009	5.13	108.88	40.58 °L	622	1
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 180.1 g Creation Date: 2/9/2022 7:09 PM Notes: Dextrose
Irish Red	Irish Red Ale	65 Litres	1.048	1.01	4.98	35.07	14.44 °L	622	0
Author: namilax Boil Size: 128 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 6:45 AM Notes:
IPL	International Pale Lager	550 Litres	11.477	1.895	5.09	29.05	3.2 °L	622	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 10.6 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 7:48 AM Notes:
Souther Seas African APA	American Pale Ale	20 Litres	1.048	1.01	5.07	64.21	7.61 °L	622	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 8:30 AM Notes:
Bohém Német	Munich Helles	37 Litres	1.051	1.013	5.01	20.12	3.91 °L	622	0
Author: Mazsi Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 3:50 PM Notes: Yeastflow - Pilsing them soflty élesztővel (YF-301)
Hippie Farm	Saison	5 Gallons	1.053	1.014	5.07	41.46	3.34 °L	622	0
Author: monksretreat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 7 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 6:27 PM Notes: ice box starter
BASE2 Cream Ale	Cream Ale	6 Gallons	1.049	1.011	5.07	25.29	2.85 °L	622	0
Author: CSH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 8:51 PM Notes: Post-boil 4 gallons will be chilled and then fermented with Nottingham Ale yeast. After 1 week 1 gallon of tart cherry juice will be added and ferment. Post-boil the other 2 gallons will be removed and 1 lb of sugar will be added. 1 oz of Jarrylo hops to steep for about 30 minutes.
Awesome Recipe	American Light Lager	5.5 Gallons	1.048	1.009	5.02	30.7	6.63 °L	622	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 12:59 AM Notes:
Later Skater	American IPA	22 Litres	1.053	1.015	4.98	63.03	11.31 °L	622	1
Author: ponyfizz Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 2:32 AM Notes:
#43	English Porter	2 Gallons	1.051	1.013	5.11	28.62	26.89 °L	622	0
Author: Swig Boil Size: 3.33 Gallons Boil Time: 45 Boil Gravity: 1.031 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 8:51 PM Notes:
Citra IPA	American IPA	21 Litres	1.047	1.009	4.95	47.97	6.26 °L	622	1
Author: diggidee Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 6:11 PM Notes:
Kiwi Wheat	American Light Lager	5 Gallons	1.05	1.013	4.97	19.13	4.08 °L	622	0
Author: jmtonkin Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 2:20 AM Notes: Steep grains and gypsum in 4.5 gallons of water until water reaches 170 degrees; remove grains. Boil for one hour. At 60 minutes, add kiwis. Stir for 2 minutes to whirlpool. Let rest for 20 minutes. Chill wort to 70-75 degrees. Fill fermentor to 5 gallons. Pitch yeast. (Recipe says starting gravity of 1.052 with a finishing gravity of 1.014.
Hefe-too	Weizen/Weissbier	8 Gallons	1.053	1.014	5.11	9.89	3.94 °L	622	0
Author: Pat Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 5:59 PM Notes:
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