Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aurora Smash	American Pale Ale	5.5 Gallons	1.059	1.012	6.16	43.17	8.22 °L	556	0
Author: mscbuck Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 3:28 PM Notes:
Spring IWA	American IPA	5 Gallons	1.059	1.012	6.18	35.91	6.86 °L	556	0
Author: Dead Bug Brewing Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 8:24 PM Notes:
2302. Over And Out - Oatmeal Stout 18/04/23	Oatmeal Stout	52.5 Litres	1.062	1.015	6.07	44.98	42.73 °L	556	0
Author: Basement Brewing Aotearoa Boil Size: 63 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 3:52 AM Notes: Tuesday 18/04/23. : Previous day when running filtered water to G70 and Sparge. Treat mash and a litte sparge water with 10gms Calcium Chloride, 5gms Calcium Sulphate ( Gypsum ), 4gms Magnesium Sulphate ( Epsom ) and 10gms Baking Soda ( Sodium Bicarbonate ). Mash and recirc started at 0850. Ph 5.2 after almost 1 hour, calibrate meter and now reading 5.0. Add 1/2tsp baking soda retest shows 5.1 add another 1/2tsp and now up to 5.4 pretty good for stout/ dark beer at recommended 5.4-5.6. Collect 53Litres at 1062 OG giving 71% efficiency. Bit on the low side - hopefully makes up for low OG with extra yummy taste. Pitch yeast ( BRY97 - 41gms. Saturated in 500ml ) at 1635 at 24C. Wed 19th at 0800 some yeast forming on top of brew, 1030 light bubbling two pops every second and lovey fresh smooth yeast smell. Temp 18.3C. At 1730 temp 18.9C bubbling still 2 every sec with a little more intensity. Thurs 20th, Temp 18.9C ( set to 18.5C ) almost continuous bubbling good yeast crop on top small collection at bottom of cone. Still delicious yeast smell no off ( sulphury?? ) smell. Take gravity reading now 1044. Tastes superb...maybe a little thin see how she goes. Fri 21/4 Temp 18.8C gravity 1024. Still good bubbling slower but with bursts. Smelling really good, a little cloudy compared to yesterday taste good if still a bit thinnish??? 1800 bubbling has slowed a little to one small burst every second. Sat 22/4 Temp 18.8C Gravity 1020 slow/ slight bubbling - one pop every 3-4 secs. Still a bit muddy/ murky. S]Very slight weird vegetal?? yeast? smell other wise smells like a stout and taste has really improved, not thin - way more body hints chocolate coffee and pretty yum. Will have to sit for a few days ( as we will be away ) - lift temp setting up to 19.5C ( with MJ Heat pad in ) to do slow D Rest and hopefully finish ferment and lower gravity. Wed 26/4 at 1420 Temp 19.4 Gravity 1012 and still murky looking smell and taste great. drop temp to 3C run a little CO2 through T Valve then shut off blow off valve. Blow a little CO2 into fermenter. Thu 27/4 Temp 8.6C dump 2 litres lovely smelling thick dark yeast. Looking brighter and less murky. Delicious taste. Fri 28/4Temp 3.5C Gravity still 1020 and still a bit murky??? Tastes good. Sunday 30/4 run off to 50L keg probably about 43-45L. Discover that there is a light bend in MM Lid causing leak so no idea of how much O2 has got in??? Tastes good if not a little thin.
2024 IPA 2	American IPA	20 Litres	1.062	1.015	6.06	67.47	7.09 °L	556	1
Author: AON Boil Size: 26.32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: -75.7 g Creation Date: 12/26/2022 1:38 AM Notes:
METALLICA　②	American IPA	150 Litres	1.058	1.011	6.13	34.34	25.56 °L	556	0
Author: jamescassidydesign@gmail.com Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 3:22 AM Notes:
Trappist Ale	Trappist Single	9.4 Litres	1.061	1.014	6.07	30.2	7.71 °L	556	0
Author: Martins Beer Boil Size: 15.54 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 47 g Creation Date: 3/22/2022 10:50 AM Notes:
American IPA	American IPA	5 Gallons	1.058	1.012	6.11	72.11	8.68 °L	556	0
Author: Trabeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/30/2022 1:35 PM Notes:
Problematic Passenger (PPv1 NEIPA)	Specialty IPA: New England IPA	22 Litres	1.067	1.019	6.23	29.12	5.57 °L	556	2
Author: Angry Brewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 8/31/2021 1:20 AM Notes:
Patience Is A Virtue	Flanders Red Ale	21 Litres	1.059	1.012	6.21	6.46	10.9 °L	556	0
Author: closetbrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 6:55 PM Notes: Inspired by https://byo.com/article/flanders-red-ale/
Juicy NEIPA (35)	Specialty IPA: New England IPA	25 Litres	1.062	1.016	6.11	26.43	4.4 °L	556	0
Author: Tassie Pete Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 76.7 g Creation Date: 11/6/2019 12:19 PM Notes:
IPA	American IPA	5 Gallons	1.06	1.013	6.14	61.57	7.04 °L	556	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 8:45 PM Notes:
Marris O/Citra/Mosaic/Meridian	Specialty IPA: New England IPA	5 Gallons	1.062	1.016	6.07	64.04	8.33 °L	556	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 1:27 AM Notes:
Perley Pils	Czech Pale Lager	30 Litres	1.06	1.013	6.15	62.54	4.79 °L	556	0
Author: michael freeman Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 2:21 PM Notes:
Any Eye Pee Yay!	Specialty IPA: New England IPA	12 Gallons	1.064	1.017	6.14	43.22	4.41 °L	556	0
Author: Pughtown Brewers Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 11:03 PM Notes:
A Good Oud Bruin	Oud Bruin	25 Litres	1.056	1.008	6.24	20.52	17.56 °L	556	0
Author: Sensing Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 10:22 AM Notes:
Brut IPA - Taille Réelle	American Light Lager	1250 Litres	14.213	2.807	6.14	11.52	3.12 °L	556	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 2:07 PM Notes:
Citra Plow (Zombie Dust)	American IPA	6 Gallons	1.064	1.017	6.19	75.88	8.5 °L	556	0
Author: EmancipationBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 5:08 PM Notes:
Porter 12G	Brown Porter	12 Gallons	1.062	1.015	6.07	44.93	34.52 °L	556	0
Author: dan mart Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 1:09 AM Notes:
Murker 3.0	American IPA	5 Gallons	1.06	1.013	6.14	19.04	4.67 °L	556	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 4:08 PM Notes: Hit Mash temperature Batch Sparged (3x1.5 gallon additions) 6.2 gallons in kettle pre-boil
Honey Porter	Brown Porter	5 Gallons	1.062	1.015	6.13	52.51	31.82 °L	556	0
Author: 72hw Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 12:08 AM Notes: Total Water Needed (gal.) 8.43 Mash Water Needed (gal.) 5.25 Sparge Water Needed (gal.) 3.18 Strike Temperature (deg.) 163 Pre-Boil Wort Produced (gal.) 6.73
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