Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Hammer	No Profile Selected	5.5 Gallons	1.08	1.019	8.02	246.31	7.44 °L	467	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 9:26 PM Notes:
5bbl Lager	Belgian Golden Strong Ale	110 Gallons	17.435	2.888	7.92	28.12	5.53 °L	467	0
Author: philbilly Boil Size: 123.5 Gallons Boil Time: 60 Boil Gravity: 16.4 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 1:14 PM Notes:
Black IPA	Specialty IPA: Black IPA	12 Litres	1.076	1.012	8.33	93.7	38.39 °L	467	0
Author: Boil Size: 16.103 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 1/8/2023 2:34 PM Notes: Ferment at 20C, at 5 points from FG set the temperature to 21C. When FG is obtained add the dry hop addition and hold for ~3 days.
AZ Hazy - #2	Specialty IPA: New England IPA	4.5 Gallons	1.072	1.01	8.13	79.26	9.96 °L	467	0
Author: beyond_the_grave Boil Size: 5.89 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 40 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 11/25/2022 11:25 PM Notes: Of course, I finally fix the broken switch for the heating element and I now think I may have a temperature problem. I've never in my life had lower than 60% brewers efficiency. Electric kettles be darned. I miss my open flame. Flavor is mostly good, a little hot, but likely due to my emergency cane sugar addition to make sure the kviek will have enough to eat. We'll see. So far, it's lager-like with a crisp finish. Fruitiness is pretty good and slightly malt forward in balance. Dry hop in a day or two, bottling by the weekend. More to come...
Break Check	Specialty IPA: New England IPA	5.5 Gallons	1.083	1.023	7.93	39.54	6.9 °L	467	1
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2022 12:48 AM Notes:
Old Fashioned Ale	American Amber Ale	5 Gallons	1.08	1.018	8.13	31.51	10.87 °L	467	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 11:33 PM Notes: Technically, I used Avangard German Row 2 instead of row 6. Wasn't an option on the pull down. Original gravity 1.076
Two Hearted Man	American IPA	6.5 Gallons	1.086	1.018	8.84	63.32	6.44 °L	467	0
Author: MixedCultureLife Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2022 11:14 PM Notes:
1953 Adnams Tally Ho Barleywine	English Barleywine	6 Gallons	1.08	1.016	8.4	52.37	18.96 °L	467	0
Author: Boozy Mcboozerson Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 9:18 PM Notes: 1.5# Inverst syrup is Invert #3 http://barclayperkins.blogspot.com/2017/03/lets-brew-wednesday-1953-adnams-tally-ho.html
Russian Imp	Russian Imperial Stout	11 Litres	1.092	1.028	8.39	49.74	44.76 °L	467	0
Author: Marko65 Boil Size: 12 Litres Boil Time: 45 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BelgianCandySugar Priming Amount: 43.3 g Creation Date: 1/6/2021 9:50 PM Notes: 1 tsp irish moss 2 X US-05 to cope with higher abv 11L in ferm 1.091 OG 1tsp yeast nutrient ~30g brown sugar in ferm for a laugh bubbling after 12 hours
Highland Camp	Scottish Heavy	5.5 Gallons	1.089	1.022	8.73	32.94	24.28 °L	467	0
Author: Boil Size: 9.25 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 1:21 AM Notes:
La Fin Du Mond	American Light Lager	5.5 Gallons	1.085	1.018	8.85	25.86	5.33 °L	467	0
Author: Hatbert Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 10:58 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.074	1.013	8.07	59.23	8.3 °L	467	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 2:19 PM Notes:
Lemondrop Hazy IPA V.3.	Specialty IPA: New England IPA	6 Gallons	1.095	1.027	8.91	81	7.22 °L	467	0
Author: Ken Warden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2019 7:20 PM Notes:
Blue Corn Masa	American Light Lager	7.5 Gallons	1.084	1.021	8.27	0	2.77 °L	467	0
Author: JDGuy01 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 3:26 PM Notes:
Creamy Oats IPA	American IPA	1 Gallons	1.08	1.016	8.41	84.41	5.74 °L	467	1
Author: jkeyz42 Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 7:14 PM Notes:
Imperial Stout	Imperial Stout	11 Gallons	1.097	1.029	8.94	67.09	50 °L	467	1
Author: dpatrickv Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 3:17 AM Notes:
Smoked Rye Stout	Imperial Stout	23 Litres	1.082	1.016	8.72	54.37	28.96 °L	467	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.067 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 4:18 PM Notes:
NEIPA2	American IPA	5.5 Gallons	1.085	1.023	8.18	0	6.02 °L	467	0
Author: cruxmaster67 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 5:04 PM Notes:
GF Pumking Clone	Autumn Seasonal Beer	3 Gallons	1.085	1.024	8.1	24.86	16.73 °L	467	2
Author: comonuke Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2017 3:29 PM Notes:
Sashka Stout	Russian Imperial Stout	5.5 Gallons	1.091	1.022	9.08	53.13	49.94 °L	467	0
Author: Autgah Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 7:45 PM Notes:
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