Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
33.01 g |
Hallertau Hersbrucker33.01 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
14.45 |
67.2% |
|
8.05 g |
Spalt8.05 g Spalt Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
1.97 |
16.4% |
|
8.05 g |
Perle8.05 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
15 min |
3.58 |
16.4% |
|
49.11 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Strike |
-- |
66 °C |
90 min |
|
18 L |
|
Sparge |
67 °C |
67 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
Maltodextrine - add last 15 minuts og boil
Should be bottled not kegged as it is a traditional brew
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Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-02 17:46 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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