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Timothy Taylor Landlord Clone

Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 89%
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Friday February 3rd 2023

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

34.8

SRM (morey):

8.3

Mash pH

n/a

Cost $

25.75

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	US - Pale 2-Row6 kg US - Pale 2-Row	$ 1.95 / kg $ 11.70	37	1.8	88.7%
0.50 kg	Weyermann - Caramunich Type 20.5 kg Caramunich Type 2	$ 0.00 / kg $ 0.00	34	45	7.4%
0.25 kg	Weyermann - CaraAmber0.25 kg CaraAmber	$ 3.20 / kg $ 0.80	37	27	3.7%
0.02 kg	Weyermann - Roasted Barley0.015 kg Roasted Barley - (late mash tun addition)	$ 3.40 / kg $ 0.05	29.9	432	0.2%
6.77 kg / $ 12.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Fuggles50 g Fuggles Hops	$ 0.08 / g $ 4.00	Pellet	4.4	Boil	60 min	18.11	45.5%
30 g	East Kent Goldings30 g East Kent Goldings Hops	$ 0.08 / g $ 2.40	Pellet	6.3	Boil	15 min	13.35	27.3%
30 g	Cascade30 g Cascade Hops	$ 0.09 / g $ 2.70	Pellet	7.1	Whirlpool	0 min	3.33	27.3%
110 g / $ 9.10

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	$ 0.08 / g $ 4.00	18.11	45.5%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	$ 0.08 / g $ 2.40	13.35	27.3%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	$ 0.09 / g $ 2.70	3.33	27.3%
110 g / $ 9.10

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:	$ 4.10 / each $ 4.10
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 4.10 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

From an excellent website for recipes wildabouthops.nz. Adapted with the malts I've got to get the right SRM. Pale malts bumped up to increase alcohol content. Late hop addition should be Styrian Holdings, but again I didn't have

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-04-01 14:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Timothy Taylor Landlord Clone

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