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Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Egbert
Calories: 130 calories (Per 300ml)
Carbs: 11.8 g (Per 300ml)

Created: Monday March 14th 2022

Kveik Lager (Voss)

by Angel's share Brewing Co.

OG: 1.051 FG: 1.009 ABV: 5.4% IBU: 20

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

16.8

EBC (ebcmorey):

5.2

Mash pH

n/a

Cost €

9.53

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.30 kg	The Swaen - Greenswaen Pilsner4.3 kg Greenswaen Pilsner	1.59 € / kg 6.85 €	37.3	1.9	100%
4.30 kg / 6.85 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 g	El Dorado2 g El Dorado Hops	0.06 € / g 0.12 €	Leaf/Whole	12.2	Boil	60 min	3	5.6%
4 g	El Dorado4 g El Dorado Hops	0.06 € / g 0.24 €	Leaf/Whole	12.2	Boil	30 min	4.62	11.1%
20 g	El Dorado20 g El Dorado Hops	0.06 € / g 1.20 €	Leaf/Whole	12.2	Boil	5 min	5.99	55.6%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	0.11 € / g 1.12 €	Leaf/Whole	12.8	Boil	5 min	3.14	27.8%
36 g / 2.68 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
26 g	El Dorado (Leaf/Whole) 26 g El Dorado (Leaf/Whole) Hops	0.06 € / g 1.56 €	13.61	72.3%
10 g	Nelson Sauvin (Leaf/Whole) 10 g Nelson Sauvin (Leaf/Whole) Hops	0.11 € / g 1.12 €	3.14	27.8%
36 g / 2.68 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.8 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

ibu
heineken 19
grolsch 28
birra moretti 12

Last Updated and Sharing

454

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-08 15:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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