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irish red

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 128 liters
Post Boil Size: 122 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Source: vlada
Hop Utilization: 98%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Saturday October 9th 2021

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

35.1

SRM (morey):

14.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9,700 g	German - Pilsner9700 g German - Pilsner	38	1.6	83.2%
660 g	Munich660 g Munich	37	6	5.7%
500 g	German - CaraAroma500 g CaraAroma	34	130	4.3%
300 g	German - Carafa II300 g Carafa II	32	425	2.6%
500 g	Flaked Barley500 g Flaked Barley	32	2.2	4.3%
11,660 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	CTZ45 g CTZ Hops	Pellet	15.5	First Wort	0 min	30.62	30%
50 g	Goldings50 g Goldings Hops	Pellet	4.5	Boil	0 min		33.3%
55 g	Barth-Haas - Bobek55 g Bobek Hops	Pellet	5.6	Boil	10 min	4.46	36.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	CTZ (Pellet) 45 g CTZ (Pellet) Hops	30.62	30%
50 g	Goldings (Pellet) 50 g Goldings (Pellet) Hops		33.3%
55 g	Barth-Haas - Bobek (Pellet) 55 g Bobek (Pellet) Hops	4.46	36.7%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
49 L		Strike	73 °C	67 °C	--
	mash	Steeping	73 °C	67 °C	60 min
	mash out	Temperature	67 °C	75 °C	15 min
		Fly Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.6 L/kg Starting Grain Temp: 15 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 271 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Demineralised water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-09 06:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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